BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
- Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
- Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
- Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
- Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
- Spoon scallops over buttered toast and serve immediately.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 24.6 g, Cholesterol 148.5 mg, Fat 25 g, Fiber 1 g, Protein 45.7 g, SaturatedFat 11.9 g, Sodium 780.5 mg, Sugar 0.8 g
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Jamie Thompson
jamie71@gmail.comThese scallops were amazing! The garlic parsley butter sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
Xavier Valladolid
xv82@aol.comI'm not a fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Tahiat ULAlam
ulalam-t64@gmail.comThis recipe is a great way to cook scallops. The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
hani boy
h-boy@yahoo.comI followed the recipe exactly and the scallops turned out great. They were cooked perfectly and the sauce was delicious. I served them over rice and it was a perfect meal.
Rakha Gg
ggrakha@yahoo.comThis dish was delicious! The scallops were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Ajabgul Jeho
ajeho13@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Krishna kumari Ghimire
krishnak26@gmail.comI'm a big fan of scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Rajab Essa
essa@yahoo.comThis recipe is a keeper! The scallops were so tender and flavorful, and the garlic parsley butter sauce was the perfect complement. I will definitely be making this dish again and again.
Ijaz Ahmad
i_ahmad77@hotmail.co.ukI love how quick and easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The scallops are always cooked perfectly and the sauce is so delicious.
Chisom Rejoice
chisom.r18@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful.
Aiden Moore
aiden50@yahoo.comI followed the recipe exactly and the scallops turned out perfectly. I served them over rice and they were delicious. My husband and kids loved them too.
Bendy tube gaming
g-b0@hotmail.comI'm not a huge fan of seafood, but I really enjoyed these scallops. The garlic parsley butter sauce was amazing and I will definitely be using it on other dishes in the future.
Shakir Zehri
zehri94@gmail.comThese scallops were a hit with my family! The garlic parsley butter sauce was so flavorful and perfectly complemented the tender scallops. Will definitely be making this dish again.