BAYOU CHICKEN - CROCK POT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bayou Chicken - Crock Pot image

An easy crock pot dish.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 6h15m

Number Of Ingredients 11

2 oz bernaise sauce mix
1/2 c dry white wine
1/2 tsp tarragon
1/2 tsp turmeric
1/2 tsp garlic powder
3 shallots, minced
1 lb cooked ham, cut into 1-inch chunks
1 red bell pepper, chopped
1 lb red potatoes, scrubbed, cut into 1/2-inch cubes
9 oz frozen artichokes, quartered, thawed
1 lb boneless, skinless chicken breast, cut into chunks

Steps:

  • 1. In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
  • 2. Add shallots, ham, red pepper, potatoes, artichokes and chicken.
  • 3. Stir gently.
  • 4. Cover, set heat on low setting, and cook for 6 hours.

Joan Ryan
[email protected]

I made this recipe with some modifications and it turned out great! I used boneless, skinless chicken breasts and added some extra vegetables to the slow cooker. The chicken was tender and juicy, and the sauce was flavorful and tangy. I'll definitely


Blake Fults
[email protected]

This recipe was just okay. The chicken was a bit dry and the sauce was too sweet for my taste.


Kenneth Hardy
[email protected]

I was really excited to try this recipe, but I was disappointed. The chicken was dry and the sauce was bland. I won't be making this again.


Morgan Jeff
[email protected]

This recipe is a keeper! The chicken was fall-apart tender and the sauce was flavorful and tangy. I served it over rice and it was the perfect comfort food for a cold night.


Peyton Reed
[email protected]

I'm not a fan of crock pot recipes, but this one was surprisingly good. The chicken was tender and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.


Alhaji Wisdom Jalloh
[email protected]

I made this recipe with some modifications and it turned out great! I used boneless, skinless chicken breasts and added some extra vegetables to the slow cooker. The chicken was tender and juicy, and the sauce was flavorful and tangy. I'll definitely


Jihan Mubarak
[email protected]

This recipe was just okay. The chicken was a bit dry and the sauce was too sweet for my taste.


Ana Mayor
[email protected]

I was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making this again.


Jason Henfling
[email protected]

This recipe is a winner! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it over mashed potatoes and it was a hit with my family.


abujar King
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.


Jelly Belly
[email protected]

This recipe was easy to follow and the chicken turned out great. I would recommend using a slow cooker liner to make cleanup easier.


Evne Mahim
[email protected]

I made this recipe last week and it was delicious! I especially loved the crispy skin on the chicken. I will definitely be making this again.


Harry Mulbah
[email protected]

This Bayou Chicken Crock Pot recipe was a hit! The chicken was fall-apart tender and the sauce was flavorful and tangy. I served it over rice and it was the perfect comfort food for a cold night.