BAYOU SHRIMP WITH LEMON-ROSEMARY AIOLI
A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 32
Number Of Ingredients 11
Steps:
- In small bowl, mix aioli ingredients until well blended.
- Heat 12-inch nonstick skillet over medium-high heat. Add 2 teaspoons oil; tilt skillet to lightly coat bottom. Add shrimp; sprinkle evenly with seafood seasoning. Cook 3 to 5 minutes, stirring frequently, until shrimp are pink.
- To serve, place shrimp and any cooking juices on serving platter. Arrange sprigs of rosemary and lemon wedges on platter. Serve with aioli and if desired, toothpicks.
Nutrition Facts : Calories 45, Carbohydrate 0 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
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Must Jannat
[email protected]This dish was a hit with my friends! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal. I'll definitely be making this again!
Sandile Syabonga
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it with pasta and it was a great meal.
Parker Fee
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The shrimp were tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of rosemary, which gave the dish a unique and sophisticated flavor.
Violet Oyiera
[email protected]Loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. Served it with rice and it was a great meal.
Dovanthony Smith 1st
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a delicious and satisfying meal. I'll definitely be making this again!
Sally McGee
[email protected]Easy and delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. Served it with rice and it was a great meal.
Bamgbose Adesewa
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful and creamy. I served it over rice and it was a delicious and satisfying meal. I'll definitely be making this again!
Percy Broom
[email protected]Love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Christopher Ntlalombi
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The shrimp were tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of rosemary, which gave the dish a unique and sophisticated flavor.
Turyabamukama Simpson
[email protected]Easy to make and so delicious! The aioli is the perfect complement to the shrimp.
Iqra Arshad
[email protected]I've made this dish multiple times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is so flavorful and versatile. I've served it over pasta, rice, and even mashed potatoes, and it's always a hit. Highly rec
Ibrahim Kteish
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. Served it with pasta and it was a great meal.
Tanvir Ahmad
[email protected]This dish was an absolute delight! The combination of shrimp, lemon, and rosemary was perfect, and the aioli added a creamy, tangy richness that took it to the next level. I served it over rice, and it was a hit with my family. Will definitely be mak