This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.
Provided by Chef Bayou
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 168
Number Of Ingredients 15
Steps:
- Stir together the salt, paprika, brown sugar, file powder, thyme, dill, oregano, basil, black pepper, garlic powder, onion powder, cayenne pepper, mustard, allspice, and sage in a bowl until evenly blended. Store the rub at room temperature in an airtight container.
- To use: liberally coat pork butt or brisket with some of the rub, massaging it into the meat. Wrap tightly with plastic wrap and refrigerate for at least 24 hours. Smoke meat as you normally would.
Nutrition Facts : Calories 8.9 calories, Carbohydrate 1.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 172.4 mg, Sugar 1.1 g
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Jan Meyer
[email protected]I made this rub for my husband and he loved it! He said it was the best pork rub he's ever had. The rub is very flavorful and has a little bit of a kick to it. I would definitely recommend this rub to anyone who loves pork.
Rennee Horne
[email protected]This is a great rub for pork. I used it on a pork shoulder and it was so juicy and flavorful. The rub is easy to make and use, and it really adds a lot of flavor to the meat. I would definitely recommend this rub to anyone who loves pork.
Temitope Alabi
[email protected]I love this rub! I've used it on pork chops, pork loin, and even pork ribs. It always turns out great. The rub is flavorful and has a little bit of a kick to it. I would definitely recommend this rub to anyone who loves pork.
mlang log
[email protected]This rub is fantastic! I used it on a pork loin and it was so delicious. The rub is easy to make and use, and it really enhances the flavor of the meat. I will definitely be using this rub again and again.
Emam hossin
[email protected]I made this rub for my husband and he loved it! He said it was the best pork rub he's ever had. The rub is very flavorful and has a little bit of a kick to it. I would definitely recommend this rub to anyone who loves pork.
AISHA IBRAHIM
[email protected]This is a great rub for pork. I used it on a pork shoulder and it was so juicy and flavorful. The rub is easy to make and use, and it really adds a lot of flavor to the meat. I would definitely recommend this rub to anyone who loves pork.
Dipongkar Paul
[email protected]I love this rub! I've used it on pork chops, pork loin, and even pork ribs. It always turns out great. The rub is flavorful and has a little bit of a kick to it. I would definitely recommend this rub to anyone who loves pork.
Saqib Ayax
[email protected]This rub is fantastic! I used it on a pork loin and it was so delicious. The rub is easy to make and use, and it really enhances the flavor of the meat. I will definitely be using this rub again and again.
suzzy chinyere
[email protected]I made this rub for my husband and he loved it! He said it was the best pork rub he's ever had. The rub is very flavorful and has a little bit of a kick to it. I would definitely recommend this rub to anyone who loves pork.
BD Newspaper24
[email protected]This rub is amazing! I used it on a pork shoulder and it turned out so juicy and flavorful. The rub is easy to make and use, and it really adds a lot of flavor to the meat. I will definitely be using this rub again.