Make and share this B&b Cold Strawberry Soup recipe from Food.com.
Provided by Hadice
Categories Breakfast
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Serve chilled.
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M Ateeq
[email protected]I made this soup for a party and it was a big hit. Everyone loved the sweet and tart flavor.
Tonya Kilgore
[email protected]This soup is a great way to showcase the flavor of fresh strawberries. It's a refreshing and flavorful treat.
Joiyashakir Joiyashakir
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's so delicious.
Dheeroz Budhathoki
[email protected]This soup is perfect for a light and refreshing summer meal. It's also a great way to use up leftover strawberries.
MemeGuard
[email protected]I made this soup for my kids and they loved it. It's a great way to get them to eat more fruit.
mirza shahzab
[email protected]This soup is a great way to cool down on a hot summer day. It's also a healthy and nutritious snack.
Estella Gravitt
[email protected]I love the combination of strawberries and basil in this soup. It's a unique and flavorful combination.
WH LE ROUX
[email protected]This soup is the perfect way to use up ripe strawberries. It's a delicious and refreshing treat.
small parrot
[email protected]I made this soup with frozen strawberries and it was still very good. I can't wait to try it with fresh strawberries.
Md Sumongon
[email protected]This soup is so easy to make and it's so delicious. I love that it's made with fresh strawberries.
Jenny Jones
[email protected]I've made this soup several times now and it never disappoints. It's the perfect summer soup.
Anowar Hossan
[email protected]I made this soup for a brunch party and it was a huge success. The guests raved about how delicious it was.
Wab Gaming
[email protected]This soup was a hit at my summer party! It was light and refreshing, and everyone loved the sweet and tart flavor.
Zemam Abebe
[email protected]My family loved this soup! It was so refreshing and flavorful. I will definitely be making it again.