BBQ BABY BACK RIBS EASY AND TENDER
I have tried many BBQ Baby Back Rib recipies but I keep coming back to the way my dad always made them because this is a easy no fuss no muss way for making tender, great tasting Baby Back Ribs.
Provided by harleypapa
Categories Pork
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Take ribs out of package and rinse off with cold water and pat dry with paper towels. Take a fork and remove the thin membrane off of the back of the ribs. (Sometimes this is not easy to do and its okay to leave it on).
- Take each rack of ribs and cut them into thirds or fourths sections. Place ribs on shallow sided pan or a cookie sheet with sides. ( I foil line the pan for easy clean up ) Season with the pepper and garlic powder to taste and let ribs sit at room temperature for about 1/2 hour or so.
- Pre heat oven to 350. Take about 3 or 4 tablespoons of apple cider vineger and pour it into the pan of ribs (NOT ON THE RIBS THEMSELVES). Cover the ribs with foil and place in the oven. Cook ribs for about 1 hour or until the meat is just starting to pull away from the bone.
- Pull ribs from oven, remove from pan and brush on BBQ sauce. (I use Cattlemens Classic Brand) Place ribs on pre heated BBQ grill and grill on medium heat turning often and brushing with BBQ sauce after each time you turn them. Grill them until ribs are fully done.
Nutrition Facts : Calories 128.1, Fat 3, SaturatedFat 0.5, Sodium 1359.1, Carbohydrate 21.5, Fiber 2, Sugar 6.6, Protein 3
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Sendawula Ronald
s90@gmail.comThese ribs were so easy to make and they turned out amazing! I'll definitely be making them again.
ISIKO HUZAIFA
huzaifa-i@yahoo.comI'm not a huge fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
Peter Maima
p_maima8@yahoo.comThese ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I'll definitely be making them again.
Salman Hashmi sh
h79@gmail.comThese ribs were a little dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Royal hawelli marque Awanzada
awanzada_r@hotmail.co.ukI followed the recipe exactly and the ribs were perfect. I'll definitely be making them again.
Bereket tariku Kambo
b.k@hotmail.co.ukThese ribs were so tender and juicy. The sauce was perfect.
Soikot Ahamed
a@gmail.comI've never made ribs before, but these were so easy to make and they turned out great!
senior Patrice
ps@hotmail.comThese ribs were a bit too spicy for my taste, but my husband loved them.
Paul Foley
fp29@yahoo.comI'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
MiloN BadshA
b-m83@gmail.comThese ribs were a huge hit at my party! Everyone loved them.
Maxamed Aamin
aamin.maxamed91@yahoo.comThe ribs were fall-off-the-bone tender, but the sauce was a little too sweet for my taste.
Jason Crawford
j@gmail.comThese ribs were so easy to make and they turned out amazing! I'll definitely be making them again.
Ilham Shirzad
i-s83@aol.comThe ribs were a little dry, but the sauce was delicious.
Debbie Johnson
johnson@aol.comI followed the recipe exactly and the ribs were still tough. I'm not sure what I did wrong.
Genesis Chiac
genesis.c@yahoo.comThese were the best ribs I've ever had! The meat was so tender and the sauce was perfect.
Sita Khadaka
s@hotmail.co.ukI've made these ribs a few times now and they're always a hit. The sauce is amazing and the ribs are always cooked perfectly.
Evelyn Isabella
isabellaevelyn@yahoo.comThe ribs turned out great! I used a dry rub and smoked them for 3 hours. They were so juicy and flavorful.
Heila Venter
heila@gmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!