BBQ BEANS
This delicious recipe can be prepared stove top, in the oven, on a BBQ grill, in the crock pot, or over the lowest part of a campfire. The original recipe came from a Marlboro booklet called The Original Cook Like a Man Cookbook. It also called for 2 cups smoked ham, chopped, and was a one-pot meal for camping. We prefer it as a side dish without the ham, and make it on the stove or in the oven, too. My son is the one who introduced me to it. This recipe represents typical cowboy cuisine of the Southwestern U.S.
Provided by PanNan
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and chop bacon.
- Combine all ingredients in a large Dutch oven (or crock pot if using that). Mix well.
- Simmer on the stove, over a camp fire, in the oven (at 350°F), in the crock pot, or on the grill (medium heat) until the vegetables are soft (at least an hour).
- You should stir often (unless you're cooking in the oven or crock pot), to prevent sticking on the bottom of the Dutch oven. Stir lightly, you don't want to mash the beans.
Nutrition Facts : Calories 520.9, Fat 19.5, SaturatedFat 6.4, Cholesterol 31.3, Sodium 1199.5, Carbohydrate 70.2, Fiber 12.2, Sugar 21.3, Protein 19.5
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Karna Thakuri
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and always hit the spot. I love serving them with cornbread or mashed potatoes.
X PSonuVDuo
[email protected]I'm always looking for new and easy recipes, and this one fits the bill. The beans were delicious and they were so easy to make. I'll definitely be making these again.
Robi Mondal
[email protected]These beans are a great way to get your kids to eat their vegetables. My kids loved the sweet and smoky flavor, and they didn't even realize they were eating beans.
Brook Philmon
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved the smoky flavor and the tender beans.
Hanif Sumra
[email protected]These beans are a great way to use up leftover pulled pork. I just shredded the pork and added it to the beans. It was a delicious and easy meal.
Owner Of this phone
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from this recipe. The beans were still plenty flavorful without it.
Eden Leigh
[email protected]I love the addition of the bell peppers and corn to this recipe. It gives the beans a nice crunch and sweetness.
Sidney davis
[email protected]These beans are the perfect side dish for any barbecue. They're easy to make and always a hit with my guests.
Agnes Gathoni
[email protected]I'm a vegetarian, so I used veggie bacon in this recipe. It worked out great! The beans were still smoky and flavorful, and no one missed the meat.
Mahreen Khan
[email protected]I made these beans in my slow cooker and they turned out great! I cooked them on low for 8 hours and they were fall-apart tender. I served them over rice and they were delicious.
Monica Anaya
[email protected]These beans were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the brown sugar next time I make them.
Todd Rich
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Zeke Smith
[email protected]I'm not a huge fan of beans, but these were surprisingly good. The sauce was flavorful and the beans were cooked perfectly.
EL Craftsman
[email protected]These beans were a hit at my last cookout! I loved the smokiness from the bacon and the sweetness from the brown sugar. I'll definitely be making these again.