BBQ BEER SAUCE

BBQ Beer Sauce image

Provided by Food Network

Time 1h5m

Yield about 3 1/2 cups

Number Of Ingredients 10

Previous Next

1 tablespoon olive oil
1 tablespoon minced garlic
2 tablespoons small-diced onion
One 6-ounce can tomato paste
4 teaspoons brown sugar
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1/4 cup apple cider vinegar
One 28-ounce can plum tomatoes
1/2 cup beer, such as Heist Brewery Hive Five

Steps:

Heat a medium to large saucepot over medium heat. Add the olive oil, garlic and onions and cook until fragrant, about 2 minutes. Add the tomato paste, brown sugar, yellow mustard and Worcestershire; stir together. Stir in the apple cider vinegar and simmer for 1 minute to combine the flavors. Add the canned tomatoes and beer and blend with an immersion blender. Simmer on medium-low heat, stirring occasionally, until the sauce thickens and the flavors have blended, about 45 minutes.