BBQ CAJUN PINTO BEANS
There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)
Provided by logansw
Categories Beans
Time 8h10m
Yield 8-10 bowls, 8 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*.
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#main-ingredient #cuisine #preparation #north-american #beans #easy #inexpensive #chick-peas-garbanzos #3-steps-or-less #from-scratch
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Rajpoot Prince
[email protected]Yum!
Katrina Sieminski
[email protected]I've made these beans several times now and they're always a crowd-pleaser. They're perfect for a cookout or potluck.
tegegn fayera
[email protected]These beans are so easy to make and they taste amazing! I love the combination of BBQ sauce and Cajun spices.
Kiely Mitchell
[email protected]Just made these beans and they are delicious! The perfect amount of heat and smokiness. Will definitely make them again.
silvania
[email protected]These BBQ Cajun Pinto Beans were a hit at our last potluck! Everyone loved the smoky, spicy flavor. I'll definitely be making them again.