BBQ CHICKEN PIZZA

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BBQ Chicken Pizza image

Provided by Guy Fieri

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 26

2 chicken breast halves, boneless and skinless, trimmed
2 tablespoons paprika
1 tablespoon dark brown sugar
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon chili powder
1/4 teaspoon freshly cracked black pepper
1 dried ancho chile
1 dried chipotle chile
1 dried New Mexico or California chile
1 tablespoon canola oil
1/2 cup diced white onion
2 cloves garlic, chopped
Kosher salt and freshly cracked black pepper
1/2 cup bourbon
1 1/2 cups ketchup
3 tablespoons apricot preserves
2 tablespoons dark brown sugar
2 tablespoons molasses
Flour, for dusting
1 ball store-bought pizza dough (about 10 ounces)
1/2 cup finely sliced red onion
5 ounces triple-creme cheese, sliced, such as Cowgirl Creamery's Mt. Tam
1/4 cup lightly packed fresh cilantro leaves

Steps:

  • For the chicken and rub: Butterfly the chicken breast halves. Combine the paprika, brown gsugar, granulated garlic, granulated onion, cumin, salt, chili powder and pepper in a resealable plastic bag and shake well to mix everything together. Add the chicken breasts and shake again to coat them evenly. Set aside in the fridge for at least 30 minutes to marinate while you prepare everything else.
  • Preheat a grill to high heat.
  • For the BBQ sauce: Take the dried chiles, tear them up, discard the stems and seeds and place in a small bowl. Pour boiling water over them and let sit for 5 to 10 minutes to re-hydrate. Drain and discard the water.
  • In a medium saucepan, add the canola oil, onions and garlic. Sweat over medium heat until the onions are very soft and fragrant, about 8 minutes. Season with salt and pepper. Add the chiles and bourbon and simmer for 1 minute to let some of the alcohol burn off. Add the ketchup, preserves, brown sugar and molasses and simmer for 10 minutes to let the flavors come together. Puree and set aside.
  • Remove the chicken from the marinade and cook on the hot grill, 5 to 7 minutes per side to get some color. Remove and allow to cool. Slice on the bias into pieces.
  • For the pizza. Dust a bench (or pizza peel if you have one) liberally with flour. Take the ball of pizza dough and press out into a disk, working it gently from the inside out. Continue to work and stretch the dough out until you have about a 12-inch circle. The crust should be nice and thin, about 1/8-inch thick. Set on a floured surface and press gently to flatten. Spread the BBQ sauce on the pizza in a very even, thin layer. Leave a border as desired around the edges. Top with the shaved red onion, slices of BBQ chicken and slices of cheese. Dot the top with extra patches of BBQ sauce. Slide the pizza into a hot pizza oven and bake until the crust is bubbly and charred around the edges, 12 to 14 minutes. (If baking at home, set a pizza stone in an oven at 500 degrees F to warm up for 1 hour).
  • When done, remove from the oven and scatter the top with fresh cilantro leaves.

Kenneth d. Griffin
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This pizza was a bit too BBQ-y for my taste, but my husband loved it. I think I'll try a different BBQ sauce next time.


Jordan Feenstra
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This pizza is amazing! The BBQ chicken is so tender and juicy, and the crust is perfectly crispy. I will definitely be making this again.


rajan parajuli
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I've made this pizza several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The BBQ sauce is the perfect balance of sweet and tangy.


Tommie Jetton
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This is my new favorite pizza recipe! The BBQ chicken is so flavorful and the crust is crispy and delicious. I highly recommend this recipe.


Tanzeel Abbas
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I made this pizza for dinner last night and my husband and I both loved it! The BBQ sauce was tangy and flavorful, and the chicken was cooked perfectly. We will definitely be making this pizza again.


Angelstar3uk Uk
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I used a store-bought pizza crust to save time, and it worked out great. The pizza still turned out delicious.


Md Eshan
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I added some extra vegetables to this pizza, like bell peppers and onions, and it turned out great! The vegetables added a nice crunch and flavor to the pizza.


Namraj Ghalan
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This pizza was so easy to make and it tasted amazing! I will definitely be making it again.


Siman limboo
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I made this pizza for a party and it was a huge hit! Everyone loved it. The BBQ sauce was especially good.


tahir mustafa
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This was my first time making BBQ chicken pizza and it was a success! The recipe was easy to follow and the pizza turned out delicious. The chicken was tender and the BBQ sauce was flavorful. I would definitely recommend this recipe.


Laing LaQueshia
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I followed the recipe exactly and it turned out great! The pizza was cheesy, gooey, and had the perfect amount of BBQ sauce. My kids loved it.


Santosh Rai
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This BBQ chicken pizza was a hit with my family! The chicken was juicy and flavorful, and the BBQ sauce was perfectly tangy and sweet. The crust was crispy and cooked to perfection. Will definitely be making this again.


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