CHOCOLATE SPICE CAKE
My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you'll want it any day of the week. -Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in applesauce and 1/2 cup coffee. Combine the flour, 1/4 cup baking cocoa, cinnamon, baking soda, allspice, salt and cloves; gradually beat into creamed mixture until blended. Fold in raisins and walnuts., Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar and remaining baking cocoa and coffee; drizzle over cake.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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Kyla Daley
[email protected]This is the best chocolate spice cake I've ever had. It's so moist and flavorful, and the frosting is the perfect complement to the cake.
Nancy Vincent
[email protected]This cake is amazing! I've made it several times now, and it's always a hit. It's the perfect dessert for any occasion.
Qasim Hussain
[email protected]I'm a huge fan of chocolate spice cake, and this recipe is one of my favorites. The cake is moist and flavorful, and the frosting is the perfect finishing touch.
Love u Raj
[email protected]This cake is so moist and flavorful, it's hard to believe it's gluten-free. I've made it several times now, and it's always a hit with my guests.
Carzychild Childcarzy
[email protected]I used dark chocolate chips in this cake, and it gave it a really rich and decadent flavor. I highly recommend using dark chocolate chips if you want a truly special cake.
Abel Tilahun
[email protected]I made this cake in a bundt pan, and it turned out beautifully. The cake was nice and moist, and the frosting was smooth and creamy.
Rudolph Johannes Du Toit
[email protected]The frosting is the perfect finishing touch to this cake. It's sweet and creamy, and it really complements the flavors of the cake.
sushant pokhrel
[email protected]I love the combination of spices in this cake. It's not too spicy, but it definitely has a unique and flavorful taste.
Eric Nelson
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just for a special treat. It's always a crowd-pleaser.
Solar Screams
[email protected]I'm so glad I found this recipe! I've been looking for a good chocolate spice cake recipe for a while, and this one is definitely a keeper.
Xavier Diegert
[email protected]This cake was so easy to make, even for me. I'm not much of a baker, but this recipe was simple to follow and the results were amazing.
Anwer Sanghera
[email protected]I made this cake for my family and they loved it! It was a big hit, and I'm sure I'll be making it again soon.
Ashna Thapa
[email protected]This is the best chocolate spice cake I've ever had! It was so moist and flavorful, and the frosting was the perfect complement to the cake. I will definitely be making this cake again and again.