Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, BBQ sauce
Provided by Alvin Zhou
Categories Snacks
Time 30m
Yield 10 poppers
Number Of Ingredients 9
Steps:
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep-golden brown and crispy.
- Set aside on a paper towel to drain.
- In a pan over medium heat, cook the BBQ sauce until bubbly.
- Toss the chicken in the sauce until evenly glazed.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams
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Nedy Aloyce
[email protected]I was a bit skeptical about these chicken poppers, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Florence Mitsi
[email protected]These chicken poppers are the perfect appetizer. They are easy to make and always a crowd-pleaser.
Liz Barr
[email protected]I love these chicken poppers! They are so flavorful and juicy. I always make a double batch because they disappear so quickly.
Emaan Vlogs
[email protected]These chicken poppers were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.