BBQ CHICKEN PUFFS
I made this recipe up when I didn't have enough time to run to the store. I just used leftover shredded barbeque chicken, some puff pastry, and other ingredients that I had in my kitchen. These were a hit at the party and the first appetizer to go!
Provided by Jacolyn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a miniature muffin tin.
- Cut puff pastry along the creases into 3 separate rectangles. Place onto a lightly floured surface. Roll 1 rectangle to 1/8-inch thickness using a lightly floured rolling pin. Cut pastry into 8 circles about 2 1/2 inches in diameter. Repeat with the other 2 rectangles.
- Press pastry circles into the greased muffin cups. Place 1 square of cream cheese in the bottom of each cup.
- Mix shredded chicken, barbeque sauce, and red pepper flakes together in a bowl. Spoon about 2 teaspoons of the mixture into each cup until level with the top of the cup.
- Bake in the preheated oven until pastry is golden brown and filling is heated through, 20 to 25 minutes. Spoon 1 teaspoon Cheddar cheese on top of each pastry 3 minutes before removing from oven.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 5.7 g, Cholesterol 12 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 86.3 mg, Sugar 0.8 g
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Liam Campbell
[email protected]These BBQ chicken puffs were easy to make and turned out great! I will definitely be making them again.
Shaine Vai
[email protected]I made these BBQ chicken puffs for my friends and they loved them! They were a big hit.
Syed Kamrul Islam
[email protected]These BBQ chicken puffs were delicious! I loved the combination of flavors and textures.
Eniola Ibito
[email protected]These BBQ chicken puffs were a bit too spicy for my taste. I think I would have liked them better if I had used a different BBQ sauce.
Next generation2
[email protected]The BBQ chicken puffs were good, but I found them to be a bit bland. I think I would have liked them better if I had added some additional seasonings.
Mi De
[email protected]These BBQ chicken puffs were a bit too dry for my taste. I think I would have liked them better if I had used a different BBQ sauce.
Nuskin Review
[email protected]I'm not a huge fan of BBQ sauce, but these BBQ chicken puffs were surprisingly good! The chicken was cooked perfectly and the sauce was not too overpowering.
Kimmy Kim
[email protected]These BBQ chicken puffs were easy to make and turned out great! I used a store-bought BBQ sauce and they were still delicious.
farman keeryo
[email protected]I made these BBQ chicken puffs for a potluck and they were gone in minutes! Everyone raved about how good they were.
Antwi Sammy
[email protected]These BBQ chicken puffs were delicious! I loved the crispy outer shell and the tender, juicy chicken inside. The BBQ sauce was also very good.
steve archibald
[email protected]I made these BBQ chicken puffs for my family and they were a huge success! The chicken was juicy and flavorful, and the BBQ sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Evans Mbulo
[email protected]These BBQ chicken puffs were a hit at my party! They were easy to make and everyone loved them.