BBQ CHICKEN TERIYAKI
A very simple marinade....fantastic results. You can either serve the chicken breasts whole or sliced into large pieces. This recipe will marinate 6 chicken breasts(of course you can use other cuts of chicken) To make this dish gluten free ensure the soy sauce used is labelled as GF. Currently Fountain brand is GF in Australia, also many tamaris and some Japanese soy sauces.
Provided by Jubes
Categories Chicken
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the honey and the soy sauce together- I use the microwave for this.
- Stir in all of the remaining marinade ingredients.
- Arrange the chicken in a single layer in a baking dish or tin.
- Pour the marinade over the chicken and then turn the chicken over to coat thoroughly in the marinade.
- Leave the chicken to marinate for two hours in the refrigerator. Turn the chicken occasionally.
- If you are picnicing you can marinate the chicken in a large tupperware container and keep it stored in your esky.
- Cook the chicken on the BBQ plate or grill -5 to 7 minutes on each side shoud be about right. You can baste the chicken with some of the marinade in the first few minutes of cooking.
- NOTE: Cooking time includes marinating time.
Nutrition Facts : Calories 316.7, Fat 6.2, SaturatedFat 1.3, Cholesterol 151, Sodium 1809.5, Carbohydrate 6.5, Fiber 0.3, Sugar 4.9, Protein 52.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #poultry #australian #barbecue #easy #chicken #dietary #gluten-free #free-of-something #meat #equipment #grilling #4-hours-or-less
You'll also love
HL Lover
[email protected]This recipe is a must-try for any chicken lover.
Saeed Ulhaq mashwanii
[email protected]I made this recipe for my friends and they loved it. They said it was the best chicken teriyaki they had ever had.
Jannatun Ferdous
[email protected]This recipe is a great way to use up leftover chicken.
Castiel Redacted
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Akinyemi Bolanle
[email protected]This recipe is a family favorite. We make it all the time.
Jesy
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and flavorful, and the sauce is delicious.
Mostafa Mohamed
[email protected]I love this recipe. It's so easy to make and the chicken always turns out perfect.
Al Yaqin Cleaning Services
[email protected]This is my go-to chicken teriyaki recipe. It's always a crowd-pleaser.
Nongor Mobilebd
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Yashwa bhatti Sultan
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the sauce was just the right amount of tangy and sweet.
Bre
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was good, though.
Sebastian Mota
[email protected]This recipe was easy to follow and the chicken turned out delicious. I served it with rice and vegetables, and it was a perfect meal.
Fares Alb
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too sweet for my taste, but that's just personal preference.
Aaa Aaa
[email protected]The chicken was tender and juicy, and the teriyaki sauce was delicious. I would definitely make this again.
Neriza Ong
[email protected]This chicken teriyaki was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.