Best 2 Bbq Chicken Teriyaki Recipes
In the realm of succulent and flavorful dishes, barbecue chicken teriyaki stands as a culinary masterpiece, tantalizing味をそそる taste buds with its irresistible blend of sweet, savory, and smoky notes. Originating from the vibrant Land of the Rising Sun, this dish has transcended geographical boundaries to become a global favorite, enjoyed by food enthusiasts worldwide. As you embark on a culinary adventure to recreate this delectable dish in the comfort of your own kitchen, let us guide you through the process, ensuring that every bite delivers an explosion of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
HONEY TERIYAKI MARINADE FOR BBQ CHICKEN
My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)
Provided by Swan Valley Tammi
Categories Chicken Breast
Time 8h5m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and pour over chicken in marinating dish or sealable plastic bag.
- Let chicken marinate for 6-8 hours for best results.
- Barbecue and enjoy!
Nutrition Facts : Calories 412.2, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1432, Carbohydrate 25.1, Fiber 0.4, Sugar 23.6, Protein 32.9
BBQ CHICKEN TERIYAKI
A very simple marinade....fantastic results. You can either serve the chicken breasts whole or sliced into large pieces. This recipe will marinate 6 chicken breasts(of course you can use other cuts of chicken) To make this dish gluten free ensure the soy sauce used is labelled as GF. Currently Fountain brand is GF in Australia, also many tamaris and some Japanese soy sauces.
Provided by Jubes
Categories Chicken
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the honey and the soy sauce together- I use the microwave for this.
- Stir in all of the remaining marinade ingredients.
- Arrange the chicken in a single layer in a baking dish or tin.
- Pour the marinade over the chicken and then turn the chicken over to coat thoroughly in the marinade.
- Leave the chicken to marinate for two hours in the refrigerator. Turn the chicken occasionally.
- If you are picnicing you can marinate the chicken in a large tupperware container and keep it stored in your esky.
- Cook the chicken on the BBQ plate or grill -5 to 7 minutes on each side shoud be about right. You can baste the chicken with some of the marinade in the first few minutes of cooking.
- NOTE: Cooking time includes marinating time.
Nutrition Facts : Calories 316.7, Fat 6.2, SaturatedFat 1.3, Cholesterol 151, Sodium 1809.5, Carbohydrate 6.5, Fiber 0.3, Sugar 4.9, Protein 52.7
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. These cuts are tender and cook quickly.
- Make sure your chicken is properly marinated: The marinade helps to flavor the chicken and keep it moist. Allow the chicken to marinate for at least 30 minutes, or up to overnight.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately: Chicken teriyaki is best served hot and fresh. You can serve it over rice, noodles, or vegetables.
Conclusion:
Chicken teriyaki is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy dinner idea, give chicken teriyaki a try.
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