BBQ CHICKEN WITH A ZING
This is a tasty Chicken dish that you can either BBQ or oven grill. Serve it with rice, aspargus and another of your favorite veggies. BBQ'd new Potatoes with bit of dill & butter go well too. Use your own choices. You can also cut it into bite size pieces, marinate and then skewer the pieces - the flavor really infuses the chicken
Provided by Bergy
Categories Canadian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the mustard,vinegar, lemonjuice, oil, honey and garlic.
- Take a 1/3 of a cup of this marinade and refrigerate to use as sauce later.
- Place Chicken in a shallow dish or a sealable plastic bag and pour remaining marinade over the Chicken.
- Refrigerate for 6 hrs (if the Chicken is in a shallow dish cover) turning or shaking occasionally.
- Drain the Chicken and grill over hot BBQ for 15-18 Min or until done, or you may grill in your oven.
- Serve with the reserved Mustard Sauce.
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puja puja
puja.p72@gmail.comI made this recipe for a party last weekend and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again for future parties.
AL Alamin
a-alamin11@aol.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was also very good, with a nice balance of sweet and heat.
Abul Hossain
h_a@gmail.comI followed the recipe exactly and the chicken turned out great! The sauce was a bit too sweet for my taste, but it was still very good. I served it with rice and vegetables.
Phemelo Maleke
phemelo.maleke2@hotmail.comThis recipe was a bit too spicy for my taste, but it was still very good. I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also very flavorful.
Mdsofikulislam sak
s@gmail.comI made this recipe with boneless, skinless chicken breasts and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and broccoli.
Alexa Meyline
meyline10@hotmail.comThis recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great! The sauce is very flavorful and the chicken is nice and moist.
Flying Tv
tv.f@hotmail.comI've made this recipe several times now and it's always a winner! The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with rice and vegetables.
Obama Abraham
obama-abraham44@hotmail.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also very good, with a nice balance of sweet and heat.
Masrafi Mazumder
mazumder-m@gmail.comI made this recipe for a party last weekend and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again for future parties.
Kenney Phillips
kenney_phillips@hotmail.comThis recipe was amazing! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.