BBQ EGGS

BBQ Eggs image

Pickled eggs are popular bar food everywhere, but at Backyard Barbecue in Tompkinsville, Ky., they come with a fiery twist. The eggs are pickled in an incendiary amalgam of cayenne, melted butter and vinegar. This is the classic dip for Monroe County pork-shoulder steaks, repurposed to pickle eggs. The preparation is simple, but budget seven days to complete the pickling process.

Provided by Steven Raichlen

Categories pickles, project, appetizer, side dish

Time P7DT30m

Yield 12 eggs

Number Of Ingredients 9

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Ingredients

1 quart distilled white vinegar
1/2 pound salted butter (2 sticks)
1/2 pound lard (or butter)
2 tablespoons salt, or to taste
2 tablespoons cayenne pepper (3 if you like your dip really fiery)
2 tablespoons ground black pepper (3 if you like your dip really fiery)
1 tablespoon yellow mustard (optional)
1 tablespoon ketchup (optional)
12 large eggs

Steps:

Make the dip: Place all the ingredients except the eggs in a deep pot along with 1/2 cup water and bring to a boil over medium-high heat until the butter and lard are melted, whisking to dissolve the salt, about 10 minutes. Reduce heat and gently simmer the sauce until richly flavored, about 15 minutes. Correct the seasoning, adding salt, cayenne or pepper to taste.
Place the eggs in a large pot with cold water to cover by 4 inches. Gradually bring eggs to a boil. Reduce heat slightly and briskly simmer for 11 minutes.
Drain the eggs in a colander and rinse with cold water until cool enough to handle. Shell them under cold running water. Place them in a deep bowl or container and pour the dip over them.
Pickle the eggs in the refrigerator for 7 days. The butter and lard will congeal on top. Break through and discard this. Drain the eggs and serve.

Nutrition Facts : @context http, Calories 397, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 39 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 19 grams, Sodium 393 milligrams, Sugar 0 grams, TransFat 1 gram

Artasia Castona

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These eggs are perfect for a summer cookout.

Elvira Daniels

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These eggs are so easy to make and they're always a crowd-pleaser.

Ajector Styles

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I love the versatility of these eggs. I've served them for breakfast, lunch, and dinner. They're always a hit.

Ali akbar Molla

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I've made these eggs for my friends and family and they've all raved about them. They're the perfect appetizer or side dish for any party.

Callie Turner

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These eggs are a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the BBQ sauce and they always ask for seconds.

Touhid Tv

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I've made these eggs several times and they always turn out perfectly. They're the perfect addition to any summer cookout.

Time Marcher

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These eggs are so easy to make. I can have them on the table in less than 15 minutes.

Sabbir Rifat

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I love the smoky flavor of these eggs. It's the perfect way to add a little something extra to your breakfast or lunch.

Chris Bwanali

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These eggs are so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.

Abel Alvarado

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I made these eggs for my family and they loved them. They said they were the best eggs they've ever had.

naimul houqe

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These eggs are a great way to use up leftover BBQ sauce.

Mziwethemba Mtshazo

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I'll definitely be making these BBQ eggs again.

musinguzi alex

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These eggs are perfect for a summer cookout.

Jeremiah Kyle

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I've never had BBQ eggs before, but I'm glad I tried this recipe. They were delicious!

Kosinski Tucker

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These eggs are so easy to make and they're always a crowd-pleaser.

Scrapz

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I love the flavor of these BBQ eggs. The smokiness from the BBQ sauce really complements the richness of the eggs.

Rizza Rosales

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This is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked in the BBQ sauce, so there's no need to dirty any extra dishes.

Naomi Willkenson

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I've made this recipe several times and it always turns out perfectly. The eggs are always cooked to perfection and the BBQ sauce adds a delicious flavor.