Best 3 Bbq Eggs Recipes
Are you looking for a unique and flavorful dish to impress your friends and family? Look no further than BBQ eggs! This innovative cooking method infuses eggs with a smoky, savory goodness that will tantalize your taste buds. Whether you prefer them boiled, fried, or scrambled, BBQ eggs are sure to become a new favorite. So grab your apron, fire up the grill, and get ready to explore the world of BBQ eggs!
Check out the recipes below so you can choose the best recipe for yourself!
BBQ EGGS
Pickled eggs are popular bar food everywhere, but at Backyard Barbecue in Tompkinsville, Ky., they come with a fiery twist. The eggs are pickled in an incendiary amalgam of cayenne, melted butter and vinegar. This is the classic dip for Monroe County pork-shoulder steaks, repurposed to pickle eggs. The preparation is simple, but budget seven days to complete the pickling process.
Provided by Steven Raichlen
Categories pickles, project, appetizer, side dish
Time P7DT30m
Yield 12 eggs
Number Of Ingredients 9
Steps:
- Make the dip: Place all the ingredients except the eggs in a deep pot along with 1/2 cup water and bring to a boil over medium-high heat until the butter and lard are melted, whisking to dissolve the salt, about 10 minutes. Reduce heat and gently simmer the sauce until richly flavored, about 15 minutes. Correct the seasoning, adding salt, cayenne or pepper to taste.
- Place the eggs in a large pot with cold water to cover by 4 inches. Gradually bring eggs to a boil. Reduce heat slightly and briskly simmer for 11 minutes.
- Drain the eggs in a colander and rinse with cold water until cool enough to handle. Shell them under cold running water. Place them in a deep bowl or container and pour the dip over them.
- Pickle the eggs in the refrigerator for 7 days. The butter and lard will congeal on top. Break through and discard this. Drain the eggs and serve.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 39 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 19 grams, Sodium 393 milligrams, Sugar 0 grams, TransFat 1 gram
BBQ EGGS
Give your eggs a little bit of a kick by adding barbeque sauce!
Provided by CKNELSON
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
- Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.
Nutrition Facts : Calories 362 calories, Carbohydrate 10.5 g, Cholesterol 418.1 mg, Fat 26.3 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 12.9 g, Sodium 583.1 mg, Sugar 6.7 g
GRILLED STEAK AND EGGS WITH HOMEMADE LAGER BBQ SAUCE
This is by far my most favorite Breakfast! Who says you can't have Steak and beer for breakfast?! The sweet and tangiess of the sauce brings out the flavor in the steak and eggs. Serve this for breakfast the next time you have company and they might never leave! Great served with a side of hashbrowns or seasoned home fries.
Provided by Leah Stacey
Categories Steaks and Chops
Number Of Ingredients 21
Steps:
- 1. To make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
- 2. Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes.
- 3. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (I like to use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes. Plate the egg on top of steak and drizzle the bbq sauce on top of steak and eggs.
- 4. *Tip: Any extra BBQ sauce that is left can be sealed in an air tight container in the fridge and can be used at a later date.
Tips:
- Choose the right eggs. Farm-fresh, organic eggs with bright orange yolks will give you the best flavor and color.
- Use a variety of cooking methods. You can boil, fry, scramble, or poach eggs, or cook them in a variety of other ways. Experiment to find your favorite method.
- Don't overcook your eggs. Overcooked eggs are tough and rubbery. Cook them just until they are set to your liking.
- Season your eggs. Salt and pepper are the classic seasonings for eggs, but you can also add other herbs and spices to taste. Try garlic powder, onion powder, paprika, or cayenne pepper.
- Add-ins. You can add a variety of ingredients to your eggs to make them more flavorful and interesting. Try cheese, bacon, ham, vegetables, or herbs.
Conclusion:
Eggs are a versatile and delicious food that can be enjoyed in many different ways. Whether you like them boiled, fried, scrambled, or poached, there is a recipe out there to suit your taste. So next time you're looking for a quick and easy meal, reach for some eggs. You won't be disappointed.
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