BBQ FLAVORED SEITAN
I wanted to make more a BBQ type seitan after the success of my spicy seitan, so I made a few modifications to my original recipe and came up with this. I also made BBQ sauce for the first time and it turned out pretty good. Unfortunately I didn't really keep track of measurements, so I won't be posting that recipe right away. Also, if you're making this on a large scale (the first time I made this I actually octupled the recipe) you're probably going to need to add more of the liquid ingredients (maybe 1 to 2 cups more of the mixture). You want the seitan to feel similar to a wet sponge. Just like with my other seitan, how long you cook it will effect how hard or soft it is. Personally, I like this kind to be sort of like lunch meat, so I've included the times for making it a nice, soild, meat substitute. If you think you've over cooked it (it gets really browned), don't worry. Let it cool and bake it or fry it up later. The "skin" will soften when it's reheated.
Provided by Raven D
Categories Lunch/Snacks
Time 1h15m
Yield 1 loaf (, 12 serving(s)
Number Of Ingredients 14
Steps:
- Sift dry ingredients together in a large bowl.
- In a separate bowl, whisk together wet ingredients.
- Add wet mixture to dry ingredients (I find pouring it along the edges of the dry mixture helpful).
- Mix and knead the dough thoroughly.
- Shape into an 8 inch (or so) loaf.
- Place the loaf in the middle of a sheet of aluminum foil.
- Tightly wrap loaf in foil like a sausage, twisting the ends.
- Steam the wrapped loaf for 45 minutes.
- Pre-heat oven to 350°F.
- Place loaf in pan or on baking sheet and bake for another 45 minutes.
- Take out, unwrap, let cool, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #vegetarian #grains #dietary #pasta-rice-and-grains #4-hours-or-less
You'll also love
Pobitro Kumar
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Samina Farooq
[email protected]I'm new to cooking seitan, but this recipe was easy to follow and the seitan turned out great.
Krizle Rivera
[email protected]This recipe is perfect for a summer cookout.
Redson Chali
[email protected]I'm not a vegan, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This recipe is a great option.
mikey J
[email protected]I've made this recipe several times and it's always a hit with my guests.
Asher Idk
[email protected]This recipe is a great way to get your kids to eat seitan.
Givara Talween
[email protected]I'm not a fan of seitan, but I really enjoyed this dish. The BBQ sauce was amazing.
Bridget ann Budk
[email protected]This recipe is a bit time-consuming, but it's worth it. The seitan is so flavorful and moist.
Khaliun Batdelger
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the seitan and the BBQ sauce.
Ayyoob Benjamin
[email protected]This recipe is a great way to use up leftover seitan.
Emmanuel Val
[email protected]I've been wanting to try seitan for a while and this recipe was the perfect introduction. The seitan was delicious and the BBQ sauce was perfect.
Ajmal Ali
[email protected]I'm not sure what I did wrong, but my seitan turned out really tough.
Huzaifa jutt Huzaifa jutt
[email protected]This is the best seitan recipe I've ever tried.
Engrt Ghulam mustafa Gujjar
[email protected]I love the smoky flavor of the seitan in this recipe. It's perfect for summer cookouts.
Elizabeth Agbitor
[email protected]The BBQ sauce is a bit too sweet for my taste, but the seitan itself is really good.
Hazrat Mohammadi
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Sandra Rabbles
[email protected]This recipe was easy to follow and the seitan turned out great.
Mhairi
[email protected]I'm not a vegan, but I really enjoyed this dish! The seitan was flavorful and the BBQ sauce was tangy and smoky.
Md Hasen Khan
[email protected]The seitan was a bit dry, but the BBQ sauce was really good.
Morati 01
[email protected]This BBQ flavored seitan recipe was absolutely delicious! The seitan had a great texture and the BBQ sauce was perfect. I will definitely be making this again.