BBQ ITALIAN SAUSAGE & PEPPER ON A BUN
The aroma while cooking is only half as good as they taste. Easy and filling. Use mild Italian if you do not like too spicy or sub Italian meatballs instead of the sausage
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 12 Bunwiches
Number Of Ingredients 12
Steps:
- Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
- Heat BBQ medium-hot.
- Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.
- Grill the sausages and the pepper quarters basting with the oil mixture.
- BBq until the sausages and peppers are rich golden color 14-18 minutes.
- Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.
- Remove sausages and keep warm.
- BBQ the oiled bread toast 2-3 minutes.
- Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.
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Irfan Labar
labar-irfan46@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the sausage and peppers and the buns were perfect. I will definitely be making this again for my next potluck.
Blial king
king23@hotmail.comThis recipe was a bit time-consuming, but it was worth it! The sausage and peppers were so flavorful and the buns were perfect. I would definitely make this again for a special occasion.
CorruptionGamez
corruptiongamez@gmail.comI made this recipe for my family and they all loved it! The sausage and peppers were cooked perfectly and the buns were soft and fluffy. I would definitely make this again.
Jaz Noble
n@hotmail.comThis recipe was a little bit too spicy for me, but it was still very good. I would recommend using a milder sausage next time.
Tayshawn Desue
desue.tayshawn34@yahoo.comI'm not a big fan of sausage, but I loved this recipe! The peppers and onions were cooked to perfection and the bun was soft and fluffy. I would definitely make this again.
Sabbir Vi
sabbir.v14@gmail.comThis recipe was so easy to follow and the results were amazing! The sausage and peppers were so flavorful and the buns were the perfect addition. I will definitely be making this again and again.
Ballo Ahmed
ballo_a75@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the sausage and peppers and the buns were perfect. I will definitely be making this again for my next potluck.
Yvonne Martin
m_y@hotmail.comThis recipe was a bit time-consuming, but it was worth it! The sausage and peppers were so flavorful and the buns were perfect. I would definitely make this again for a special occasion.
Nasasira collins
c.n@hotmail.co.ukI made this recipe for my family and they all loved it! The sausage and peppers were cooked perfectly and the buns were soft and fluffy. I would definitely make this again.
Dkdj Ieue
d_i@yahoo.comThis recipe was a little bit too spicy for me, but it was still very good. I would recommend using a milder sausage next time.
jason okpeaha
j-o100@gmail.comI'm not a big fan of sausage, but I loved this recipe! The peppers and onions were cooked to perfection and the bun was soft and fluffy. I would definitely make this again.
Purity Tabby
t_p49@hotmail.comThis recipe was so easy to follow and the results were amazing! The sausage and peppers were so flavorful and the buns were the perfect addition. I will definitely be making this again and again.
Cleoni Nel
cnel3@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the sausage and peppers and the buns were perfect. I will definitely be making this again for my next potluck.
Kryona Azariya
azariyakryona@gmail.comThis recipe was a bit time-consuming, but it was worth it! The sausage and peppers were so flavorful and the buns were perfect. I would definitely make this again for a special occasion.
Gisingizo Magnifique
m@hotmail.co.ukI made this recipe for my family and they all loved it! The sausage and peppers were cooked perfectly and the buns were soft and fluffy. I would definitely make this again.
Kannan BalaReyaDiya
b_k62@gmail.comThis recipe was a little bit too spicy for me, but it was still very good. I would recommend using a milder sausage next time.
George Silver
silverg35@hotmail.comI'm not a big fan of sausage, but I loved this recipe! The peppers and onions were cooked to perfection and the bun was soft and fluffy. I would definitely make this again.
Joan Amares
aj21@yahoo.comThis recipe was so easy to follow and the results were amazing! The sausage and peppers were so flavorful and the buns were the perfect addition. I will definitely be making this again and again.
Charlie Duncan
c-d@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the sausage and peppers and the buns were perfect. I will definitely be making this again for my next party.
Willmar Buranda
b@yahoo.comThis recipe was absolutely delicious! The sausage and peppers were cooked to perfection and the bun was soft and fluffy. I will definitely be making this again.