BBQ KIWIFRUIT LAMB KEBABS
This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ.
Provided by Missy Wombat
Categories Kiwifruit
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop flesh from inside the kiwifruit and mash well until smooth.
- Mix with remaining ingredients and cubed lamb.
- Stir, cover and leave at room temperature for about 20 minutes- maximum 1 hour.
- Drain lamb and thread on skewers (Soak bamboo skewers well in water first to reduce risk of charring during cooking).
- Barbecue or grill kebabs on high heat for 5- 7 minutes, turning skewers to brown lamb on all sides.
- Do not overcook.
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claudshahid minta
[email protected]These kebabs were a bit too spicy for my taste, but overall they were still good.
ADI M AL-HAMAD
[email protected]I've made these kebabs several times now and they're always a hit. They're perfect for a summer BBQ.
zek hall
[email protected]These kebabs were easy to make and turned out great. I would definitely recommend them.
Ahmed Hanif
[email protected]I'm not a big fan of lamb, but these kebabs were actually really good. The kiwi marinade really helped to tenderize the meat.
Ray Utono
[email protected]These kebabs were delicious! I will definitely be making them again.
Hasan family Entertainment
[email protected]These kebabs were a bit too dry for my taste. I think I would have preferred to marinate them for longer.
Dr Hammad Bhatti
[email protected]I loved the flavor of these kebabs. The kiwi marinade was perfect.
Troy Tibbetts
[email protected]These kebabs were easy to make and turned out great. I would definitely make them again.
Ameyissa Bruno
[email protected]Overall, these kebabs were good, but not great. I think I would try a different recipe next time.
Havannah Marie
[email protected]These kebabs were a bit too spicy for my taste. I think I would have preferred a milder marinade.
erasto mbawala
[email protected]The lamb was a bit tough, even after marinating it for 24 hours. I think I would have preferred to cook it for a shorter amount of time.
Forhad Islam
[email protected]These kebabs were a bit too sweet for my taste. I think I would have preferred a more savory marinade.
Nicole Charles
[email protected]I loved the unique flavor of these kebabs. The kiwi marinade gave the lamb a slightly sweet and tangy flavor that was unlike anything I've ever had before.
Alice Nkhoma
[email protected]These were amazing! I marinated the lamb for 24 hours and it was so tender and juicy. The kiwi marinade was the perfect balance of sweet and tangy.
abdulla kafi
[email protected]I've made these kebabs several times now and they're always a favorite. The kiwi marinade is so flavorful and the lamb is always cooked perfectly.
China centre
[email protected]Delicious! The kiwi marinade tenderized the lamb perfectly and gave it a wonderful flavor. I served the kebabs with a yogurt sauce and they were a huge hit.
blessing chidinma
[email protected]These kebabs were easy to make and turned out great. I used a store-bought kiwi marinade, but I'm sure it would be even better if I made my own.
Miroslav Popovic
[email protected]I was skeptical about using kiwi in a marinade, but I was pleasantly surprised by how well it worked. The lamb was tender and juicy, and the kiwi gave it a slightly sweet and tangy flavor.
Sanjib Mandal
[email protected]These lamb kebabs were a hit at my last BBQ! The kiwi marinade gave them a unique and delicious flavor that everyone loved. I'll definitely be making these again.