Make and share this BBQ Meatballs recipe from Food.com.
Provided by Windchime
Categories Meat
Time 5h35m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chili sauce, grape jelly and mustard in crockpot; stir well.
- Cover and cook on High while preparing meatballs.
- To prepare meatballs; mix ingredients with hands.
- Shape into 20 1-1/2 inch balls.
- Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes.
- OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.
- OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
- Add cooked meatballs to sauce in crockpot.
- Stir well to coat, cover and cook on Low for 6-8 hours or High for 4 hours.
- (Low is recommended).
- To serve as appetizers, make small meatballs and serve on toothpicks.
- To serve as a main meal, make regular size meatballs and serve over flat noodles.
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Patty Medina
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser.
Tyrese
[email protected]I'm always looking for new meatball recipes and this one is definitely a keeper. Thanks for sharing!
William Baier
[email protected]These meatballs are a great way to use up leftover ground beef.
Rajapaksha Rajapaksha
[email protected]I followed the recipe exactly and the meatballs turned out dry. I think I might have overcooked them.
HUT
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Qaisar Mukhtar
[email protected]I made these meatballs for my family and they were a huge success. Everyone raved about how delicious they were.
Adeep Grg
[email protected]These meatballs are so flavorful and juicy. I love the combination of spices.
EREEN YIGER
[email protected]I've made these meatballs several times now and they always turn out great. They're a perfect appetizer or main course.
Abdullah Al Nabil
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.