BBQ MEATBALLS (COURTESY OF PIONEER WOMAN)

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BBQ Meatballs (Courtesy of Pioneer Woman) image

These really are so delicious, folks. They're almost like little "meatloaf balls", with a lot more flavorful surface area than a big slice of meatloaf. And the sauce is just a classic sweet/sour ketchup concoction and it makes you think of Grandma. My kids love this dish, which is a miracle. And they're delicious warmed up the next day and placed on a toasted sandwich bun with melted mozzarella on top. Yikes. *Note that these meatballs are not in the same category of regular Italian meatballs that would go in Spaghetti and Meatballs-those have more of a breadcrumb/parsley/Parmesan flair. These are more in the comfort food/meatloaf category. If you'd like to serve them with pasta, regular egg noodles tossed in a tiny bit of melted butter would be divine.

Provided by FeelinYummy

Categories     Meat

Time 1h

Yield 24 meatballs, 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
3/4 cup oats
1 cup milk
3 tablespoons onions, Very Finely Minced
1 1/2 teaspoons salt
ground black pepper (Plenty, to Taste)
1 cup all-purpose flour (coating For Frozen Meatballs)
canola oil
1 cup ketchup
2 tablespoons sugar
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
4 -6 tablespoons onions
Tabasco sauce (1 dash (or more)

Steps:

  • Preheat oven to 350 degrees.
  • Combine ground beef, oats, milk, 3T very finely minced onion, salt and black pepper.
  • Roll into medium-small balls and place on a cookie sheet.
  • Place sheet in freezer for five minutes.
  • After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
  • Brown meatballs in canola oil until just brown.
  • Place into a baking dish.
  • Combine all sauce ingredients.
  • Pour over meatballs and bake at 350 degrees for 45 minutes.
  • Serve with egg noodles, mashed potatoes, or crusty French bread.

Mudasar Khan
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I would definitely make these meatballs again.


legend ff
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These meatballs were delicious! I loved the combination of flavors.


Indie gamer
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These meatballs were a little too dry for my taste, but the flavor was good.


Lori McEvoy
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I've made these meatballs several times now and they are always a hit. They are so easy to make and everyone loves them.


Shahmeer Just
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These meatballs were so easy to make and they were delicious! I will definitely be making them again.


Muaviya
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I made these meatballs exactly as the recipe said and they turned out great! I will definitely be making them again.


Potteris is
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Overall, these meatballs were just okay. I wouldn't make them again.


Queen F
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I found the sauce to be a bit too sweet.


A Den
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These meatballs were a little too dry for my taste.


Sraboni Sraboni
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I've tried many BBQ meatball recipes, but this one is by far the best. The meatballs are so tender and juicy.


Fernando Suarez Campos
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These meatballs were easy to make and turned out perfectly. I will definitely be making them again.


Roaa Altamimi
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I made these meatballs for my family and they were a hit! Even my picky kids loved them.


Ilea Nepe
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These meatballs are so moist and flavorful. I highly recommend them.


Amanique Nicklin
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The Pioneer Woman's BBQ meatballs are the best! I love the combination of sweet and savory flavors.


Bablu Miah
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I've made these meatballs several times now and they are always a crowd-pleaser.


Jacqueline Hood
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These BBQ meatballs were a huge hit at my last party! They were so easy to make and everyone loved the flavor.