These really are so delicious, folks. They're almost like little "meatloaf balls", with a lot more flavorful surface area than a big slice of meatloaf. And the sauce is just a classic sweet/sour ketchup concoction and it makes you think of Grandma. My kids love this dish, which is a miracle. And they're delicious warmed up the next day and placed on a toasted sandwich bun with melted mozzarella on top. Yikes. *Note that these meatballs are not in the same category of regular Italian meatballs that would go in Spaghetti and Meatballs-those have more of a breadcrumb/parsley/Parmesan flair. These are more in the comfort food/meatloaf category. If you'd like to serve them with pasta, regular egg noodles tossed in a tiny bit of melted butter would be divine.
Provided by FeelinYummy
Categories Meat
Time 1h
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine ground beef, oats, milk, 3T very finely minced onion, salt and black pepper.
- Roll into medium-small balls and place on a cookie sheet.
- Place sheet in freezer for five minutes.
- After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
- Brown meatballs in canola oil until just brown.
- Place into a baking dish.
- Combine all sauce ingredients.
- Pour over meatballs and bake at 350 degrees for 45 minutes.
- Serve with egg noodles, mashed potatoes, or crusty French bread.
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Mudasar Khan
[email protected]I would definitely make these meatballs again.
legend ff
[email protected]These meatballs were delicious! I loved the combination of flavors.
Indie gamer
[email protected]These meatballs were a little too dry for my taste, but the flavor was good.
Lori McEvoy
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and everyone loves them.
Shahmeer Just
[email protected]These meatballs were so easy to make and they were delicious! I will definitely be making them again.
Muaviya
[email protected]I made these meatballs exactly as the recipe said and they turned out great! I will definitely be making them again.
Potteris is
[email protected]Overall, these meatballs were just okay. I wouldn't make them again.
Queen F
[email protected]I found the sauce to be a bit too sweet.
A Den
[email protected]These meatballs were a little too dry for my taste.
Sraboni Sraboni
[email protected]I've tried many BBQ meatball recipes, but this one is by far the best. The meatballs are so tender and juicy.
Fernando Suarez Campos
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Roaa Altamimi
[email protected]I made these meatballs for my family and they were a hit! Even my picky kids loved them.
Ilea Nepe
[email protected]These meatballs are so moist and flavorful. I highly recommend them.
Amanique Nicklin
[email protected]The Pioneer Woman's BBQ meatballs are the best! I love the combination of sweet and savory flavors.
Bablu Miah
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser.
Jacqueline Hood
[email protected]These BBQ meatballs were a huge hit at my last party! They were so easy to make and everyone loved the flavor.