BBQ MELT-IN-YOUR-MOUTH PLANTAINS
Make and share this BBQ Melt-In-Your-Mouth Plantains recipe from Food.com.
Provided by UmmBinat
Categories Tropical Fruits
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the plantains and cut them crossways into slices 2.5cm thick.
- Lay each plantain on a large sheet of foil, keeping the slices together so they stay in their original shape.
- Smear each plaintain with the butter (or dot it over if it's hard) and sprinkle with the sugar.
- Make a gondola shape round each plantain with the foil, then pour over the orange juice and grind salt and pepper on top if using.
- Wrap the foil completely round the plantains so they're securely sealed inside. (You can prepare to this stage up to 24 hours ahead.).
- Put the foil parcels on the barbecue rack and cook for 30 minutes until the plantains are softened (to check if they're ready, open a parcel and test with the point of a knife).
- Sprikle with salt, pepper and cinnamon.
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ZABLON OKONJI
[email protected]These plantains were amazing! I will definitely be making them again.
Taina Ratuki
[email protected]Overall, I thought these plantains were just okay. I probably wouldn't make them again.
Tiisetso Motloung
[email protected]I would have liked more salt on my plantains.
Mdneyamotullha Firoj
[email protected]I followed the recipe exactly, but my plantains didn't turn out as soft as I would have liked.
Jenny Turner
[email protected]These plantains were a little too spicy for my taste, but I still enjoyed them.
mdiqbal dumuria
[email protected]I'm not a big fan of plantains, but I thought these were pretty good.
MS Sara Lehita
[email protected]I made these plantains for my family and they loved them. Even my picky kids ate them up.
Marissa Bravo
[email protected]These plantains were the perfect side dish for my BBQ chicken.
Queenjb Jabu
[email protected]I've never had plantains before, but these were delicious. I'll definitely be trying more plantain recipes in the future.
Shajjat Hossain
[email protected]These plantains were amazing! I will definitely be making them again.
Hana Eshetu
[email protected]Overall, I thought these plantains were just okay. I probably wouldn't make them again.
Datain Boss
[email protected]I would have liked more BBQ sauce on my plantains.
Adnan Jani
[email protected]I followed the recipe exactly, but my plantains didn't turn out as crispy as I would have liked.
Singh Lakhwinder
[email protected]These plantains were a little too sweet for my taste, but I still enjoyed them.
Ponkoj Deb
[email protected]I'm not usually a fan of plantains, but these were surprisingly good.
Adode Patrick
[email protected]These plantains are so easy to make and they're always a crowd-pleaser.
Mimran Cheena
[email protected]I love the combination of sweet and savory in this dish. The plantains are perfectly balanced by the tangy BBQ sauce.
ntombi florence
[email protected]I've made this recipe several times and it always turns out perfect. The plantains are crispy on the outside and soft and fluffy on the inside.
roseh
[email protected]These plantains were a hit at my last party! Everyone raved about how delicious they were.