BBQ PIE
My kids love this. I serve with applesauce and/or coleslaw. I use Sweet Baby Ray's BBQ sauce and don't use the brown sugar called for in the recipe. Hamburger can be substituted for the ground pork.
Provided by Marg CaymanDesigns
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground pork in skillet.
- Drain grease.
- Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.
- Pat biscuits out in a pie plate.
- Pour mixture into raw crust and top with shredded cheese.
- Bake at 400°F for 13-15 or until biscuits are brown.
- Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough.
- I usually buy one can of the biscuits that are bigger around instead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #main-dish #easy #dietary #low-carb #low-in-something
You'll also love
Hira Hs
[email protected]I would definitely recommend this recipe to anyone who loves BBQ pie.
Abdou dan mama tv
[email protected]This pie is a real winner! The BBQ flavor is spot-on and the crust is flaky and golden brown.
Moctar Issa
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfectly.
NotNishu
[email protected]This is the best BBQ pie I've ever had! The crust is flaky and the filling is packed with flavor.
KP Nawaz
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and the filling is flavorful and moist.
Moe money
[email protected]Delicious! The BBQ sauce had a perfect balance of sweetness and tanginess.
Minha Kawal
[email protected]This pie was amazing! The crust was flaky and the filling was savory and smoky. I will definitely be making this again.
Apexya Maskey
[email protected]I love this recipe! The BBQ pie is always a hit with my family and friends. It's so easy to make, and it's always delicious.
Dashell Smith
[email protected]This recipe is a keeper! The BBQ pie turned out perfectly, and it was so easy to make. I'll definitely be making it again and again.
Jane Wanjiru
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone raved about how delicious it was. The filling was rich and flavorful, and the crust was perfectly crispy.
aimee semple
[email protected]This BBQ pie was an absolute delight! The combination of sweet and savory flavors was perfect, and the crust was flaky and golden brown. My family loved it, and I'll definitely be making it again soon.