BBQ PORK & PASTA STUFFED GREEN PEPPERS
I had some pork from Recipe#406664. And wanted to do something different with the leftovers, so I came up with this recipe. Please feel free to use whatever BBQ sauce you like. This recipe looks alot more complicated than it really is.Submitted to " ZAAR " on January 27th, 2010.
Provided by Chef shapeweaver
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- While oven is heating up, cut peppers in half lengthwise and remove seeds and membrane.
- Also while oven is heating up, boil water for pasta.
- When water starts to boil, add pasta and cook till almost al dente'.
- In a separate pot large enough to hold cut peppers, add 4 cups of water and start boiling over medium heat.
- Add peppers and cook until peppers are slightly tender,drain.
- Mix together cooked pasta, pork, and BBQ sauce. ( at this time you can add more sauce if you think you want it "saucier " ).
- Divide pork/pasta mixture evenly between peppers, top each pepper with 1/8 cup of cheese.
- Place into a 11 x 9 inch dish that has been lined with aluminum foil and bake for about 25 minute or until filling is heated through and cheese is melted.
Nutrition Facts : Calories 181.5, Fat 6, SaturatedFat 3.2, Cholesterol 14.8, Sodium 473.2, Carbohydrate 24.7, Fiber 2.6, Sugar 4.2, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehedi Hasan Shad
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well. I always get rave reviews when I bring it to potlucks.
Ashley Peralez
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make it without any problems. It turned out really well and my family loved it. I'm definitely going to make it again.
Anabelle Thomas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love pasta and BBQ pork, so they were excited to try this dish. They loved it and they even ate the green peppers without complaining.
SS SHORIF KHAN
[email protected]I'm always looking for new recipes to try and this one definitely caught my eye. I love BBQ pork and I love pasta, so I knew I had to try it. I'm so glad I did because it was absolutely delicious. The BBQ pork was so tender and flavorful and the past
Ijaz Borana
[email protected]I served this dish with a side of garlic bread and it was a perfect meal. The garlic bread soaked up all the delicious BBQ sauce and it was the perfect complement to the pasta and green peppers.
Darragh McLaughlin
[email protected]I'm not a huge fan of green peppers, so I used red peppers instead. It turned out really well and the red peppers added a nice pop of color to the dish.
Zant Slash
[email protected]This recipe is a great way to use up leftover BBQ pork. I had some leftover pulled pork from a cookout and I decided to try this recipe. It was a great way to use up the leftovers and it turned out really tasty.
Asad Khan Zada
[email protected]I made a few changes to the recipe to suit my own taste. I used ground turkey instead of pork, and I added a can of black beans. It turned out really well and my family loved it.
paul wildblood
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for a busy weeknight. The leftovers are also great for lunch the next day.
Hori.jannatnisa Hori.jannatnisa
[email protected]I've made this dish several times now and it's always a hit. The BBQ pork is so flavorful and the pasta and green peppers add the perfect amount of texture and flavor. It's a great meal for a weeknight dinner or a casual get-together.
Manual Martinez
[email protected]This recipe is a definite keeper! The combination of BBQ pork, pasta, and green peppers is simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.