BBQ SAUERKRAUT
Don't knock it till you try it. It goes great with any meat dish. You will be plesantly suprised at the taste.
Provided by megks
Categories Low Protein
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small skillet saute bacon and onion together.
- In a 2 quart baking dish combine all sauerkraut, tomatoes, brown sugar, bacon and onions.
- Bake uncovered in 350 degree oven for 2 hours.
- Sauerkraut should look carmelly around the edges.
Nutrition Facts : Calories 126.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.4, Sodium 444.9, Carbohydrate 26, Fiber 2.6, Sugar 23, Protein 1.8
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Moien Jat
jatmoien@yahoo.comThis is a great recipe for a quick and easy meal. The sauerkraut is tender and flavorful, and the BBQ sauce is tangy and sweet.
Josh Duhart
j@yahoo.comI've been looking for a good BBQ sauerkraut recipe and this one is perfect. It's easy to make and the results are delicious.
Jabrina Holmes
j.h@gmail.comThis was a great recipe! I made it for a party and everyone loved it. The sauerkraut was cooked perfectly and the BBQ sauce was delicious.
Asif Ranjha
ranjha.a28@aol.comI'm not a huge fan of sauerkraut, but this recipe was really good. The BBQ sauce helped to cut down on the sourness of the sauerkraut.
MD Billala Khan
m-k29@aol.comThis recipe is a keeper! The sauerkraut was tender and flavorful, and the BBQ sauce was the perfect complement.
Sn Samrat
samrat-s91@aol.comI wasn't sure how I would like BBQ sauerkraut, but I was pleasantly surprised. It was a great balance of sweet, sour, and smoky flavors.
dj amran
ad85@aol.comThis is a delicious and easy recipe that I will definitely be making again. The sauerkraut was perfectly cooked and the BBQ sauce was tangy and flavorful.
Mohammad Kalim
k.m@aol.comI've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Md shofiqul islam Joy
s.md@yahoo.comI followed the recipe exactly and it turned out perfect. The sauerkraut was tender and flavorful, and the BBQ sauce was tangy and sweet.
Md Rabiul Atik
rmd@yahoo.comThis was a great way to use up some leftover sauerkraut. I added some extra vegetables to the recipe, like carrots and celery, and it turned out really well.
Bristy Acter
bristy-acter@yahoo.comI'm not usually a fan of sauerkraut, but this recipe changed my mind. The BBQ sauce really mellowed out the sourness of the sauerkraut and gave it a delicious smoky flavor.
Gamming RTbhai
g-rtbhai6@gmail.comThis BBQ sauerkraut was a hit at our last potluck! Everyone loved the smoky, tangy flavor. It was easy to make, too. I'll definitely be making this again.