BBQ SHORT RIBS - BEEF FLANKEN RECIPE - (3.2/5)
Provided by á-165409
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F degrees. Sprinkle each rib with pepper and garlic power on both sides. Line a roasting pan with aluminum foil, put short ribs into pan and cover with the foil. Seal tight being careful not to puncture the foil. Put in the oven and cook for 1 1/2 hours. Open the foil and drain the fat from the ribs. Pour on BBQ sause and cook 15 more minutes. Optional: Take out to a grill to finish cooking the last 15 minutes. Serve Bigger pieces of short ribs may have to be cook longer.
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Haider Balaj
[email protected]I'm not a big fan of short ribs, but I thought I'd give this recipe a try. I'm glad I did! These short ribs were surprisingly good.
Narren Bowannie
[email protected]These short ribs were good, but not great. The meat was a little tough and the sauce was a bit too sweet.
Wiseboss Kreatiph
[email protected]I followed the recipe exactly and the short ribs turned out tough. I'm not sure what went wrong.
Seth Coffman
[email protected]These short ribs were easy to make and so delicious. I will definitely be making them again.
Collins Igbinovia
[email protected]I made these short ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the sauce was perfect.
Ben Ward
[email protected]These short ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.