BBQ SHORTRIBS

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BBQ Shortribs image

Provided by Bobby Flay

Categories     main-dish

Time 3h40m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons toasted sesame seeds, plus more for sprinkling
4 large cloves garlic, pressed
1 cup soy sauce
2 tablespoons sherry
2 tablespoons honey
2 tablespoons sesame oil
2 tablespoons water
2 teaspoons fresh ginger, finely grated
1/2 cup chopped scallions (green and white parts, mixed), plus more green tips for sprinkling
1 tablespoon red chili flakes
6 pounds short ribs, cut into thin pieces, about 2 1/2 inches long

Steps:

  • Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes; stir until thoroughly combined. Place the ribs in a large baking dish, pour the marinade over, and turn to coat. Cover and let marinate in the refrigerator for 2 to 3 hours.
  • Preheat the grill to medium-high. Remove the ribs from the marinade and grill on both sides until golden brown and crispy, about 15 minutes. Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer. Remove to a platter and sprinkle with sesame seeds and green onions.

Jeon Mickey
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I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was delicious.


Jerry Here
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The ribs were a bit overcooked, but the flavor was still good.


Alphonso Ego
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These ribs were amazing! I will definitely be making them again.


Vontie Abraham
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The sauce was too sweet for my taste.


Michelle O'connor
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I've made this recipe several times and it never disappoints. The ribs are always tender and juicy.


Tanzil Abedin
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The ribs were a bit tough, but the flavor was good.


Haider Roy
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These ribs were so easy to make and they were a huge hit at my party. Everyone raved about them!


Mughal Hamzi
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Not a fan of the rub recipe. I'll try a different one next time.


davood Hashemi
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I followed the recipe exactly and the ribs turned out perfect. Will definitely make again!


Amina Shamsu
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The ribs were a bit dry, but the sauce was amazing.


Ian Karwigi
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These BBQ short ribs were fall-off-the-bone tender and had a delicious smoky flavor. My family loved them!