BBQ SMOKED SAUSAGE LINKS
Make and share this BBQ Smoked Sausage Links recipe from Food.com.
Provided by Kim M.
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a 3 1/2 to 4 quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners.
- Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.
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Rodolfo Sanchez
[email protected]I'm really disappointed with this recipe. The sausages were not good.
S M Sunmoon
[email protected]I'm not sure why this recipe has such good reviews. The sausages were not good at all.
Aaa Aaa
[email protected]I would not recommend this recipe to anyone. The sausages were not good.
Jannatul Sumaiya
[email protected]This recipe was a waste of time. The sausages were not good at all.
Neeru Uppal
[email protected]I'm not sure what I did wrong, but the sausages turned out really tough.
Tanadia Campbell
[email protected]The sausages were a bit bland. I think I should have added more spices.
Jagat Nath Yogi
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make smoked sausage.
MdEmon Kahan
[email protected]These sausages were a bit dry for my taste.
Deejay Eddie
[email protected]I love this recipe! The sausages are always cooked perfectly and have a delicious smoky flavor.
Shibam Yadav
[email protected]I followed the recipe exactly and the sausages turned out great! They were cooked perfectly and had a delicious smoky flavor.
Donna Holmes
[email protected]These sausages were amazing! They were so juicy and flavorful. I would highly recommend this recipe.
imacutiedino33
[email protected]This recipe is a keeper! The sausages were cooked perfectly and had a delicious smoky flavor. I will definitely be making them again.
cassie jones
[email protected]I've tried a lot of smoked sausage recipes, but this one is by far the best. The sausages are incredibly tender and flavorful.
Albert Manjese
[email protected]These sausages were a hit at our last cookout! They were juicy and flavorful, with a perfect smoky taste. We'll definitely be making them again.