BEACHCOMBER COOKIES
Provided by Aida Mollenkamp
Categories dessert
Time 30m
Yield 32 (3-inch) cookies
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees F and arrange a rack in the middle. Place flour, baking powder salt, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.
- Combine butter and sugar in a large bowl and beat over medium speed until mixture resembles wet sand and is airy, about 3 minutes. Add eggs 1 at a time, letting each fully incorporate before adding the next. Add vanilla extract. Reduce speed to low, add flour mixture in 2 parts, and mix until just combined, about 1 minute. Add remaining ingredients and mix until evenly combined.
- Using a 2-inch ice cream scoop, drop dough onto baking sheets, spaced about 1-inch apart. Bake until cookies are puffed, set, and tops and undersides are golden brown, rotating sheets halfway through, about 18 to 20 minutes. Remove from oven, let cool on sheets 2 minutes, then remove to wire racks to cool completely.
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Javed Ramzan
[email protected]I love the beachy flavor of these cookies. They're the perfect way to bring the taste of summer into your home.
Sampson Princess
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're relatively low in calories and they're made with whole wheat flour.
Mola Bux
[email protected]I've never been a big fan of coconut, but these cookies have changed my mind. The coconut flavor is subtle and it pairs perfectly with the chocolate chips.
annemarie price
[email protected]These cookies are so addicting! I can't stop eating them. They're the perfect snack for any occasion.
James The hedgehog
[email protected]I love the crispy edges and chewy center of these cookies. They're the perfect combination of textures.
Ivory Warren
[email protected]These cookies are a great way to use up overripe bananas. They're moist and flavorful, and they're a healthier alternative to traditional cookies.
Muzammil Kachi
[email protected]I love the versatility of these cookies. You can add any type of chips or nuts that you like. I've even added dried fruit before.
SAHAN MUTHUKUMARANA
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Qamar Hayat
[email protected]I've made these cookies several times now, and they always turn out great. They're a great way to use up leftover chocolate chips.
Khethelo Kweyama
[email protected]These cookies are the perfect summer treat! They're light and refreshing, and they're perfect for a picnic or a day at the beach.
Malikimran 245
[email protected]I love these cookies! They're so chewy and flavorful. I especially love the combination of chocolate chips and coconut.
Pratikshya Rai
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I will definitely be making them again.