Provided by Jacques Pepin
Categories salads and dressings
Time 2h
Yield 6 generous servings
Number Of Ingredients 10
Steps:
- Wash the beans and remove and discard any damaged ones or any foreign material. Place the beans in a pot with the cold water and 1 teaspoon of the salt. Bring to a boil, cover, reduce the heat to low and cook until tender, 1 to 1 1/2 hours. Let cool to lukewarm. (There should be only a little water remaining.)
- Place the lardons in a saucepan and saute over low heat, covered, for about 8 minutes. Add the onion and garlic and cook, stirring, for about 5 seconds. Add the contents of the saucepan, fat and all, to the beans with their remaining cooking liquid. Add the parsley, vinegar, oil, salt and pepper to tastes and mix well. Serve at room temperature.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 15 grams, Carbohydrate 49 grams, Fat 23 grams, Fiber 12 grams, Protein 22 grams, SaturatedFat 6 grams, Sodium 849 milligrams, Sugar 4 grams, TransFat 0 grams
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Jody Cbr
[email protected]This salad is a great make-ahead dish for potlucks or picnics.
Imran Chughtai
[email protected]I'm not a fan of bacon, but this salad is still delicious.
Brendi Richardson
[email protected]This salad is a great way to use up leftover bacon.
Stanley Sopuruchi
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Ahmad Badshah
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Oladipupo Olamilekan
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
bafana simango
[email protected]This salad is a great way to get your daily dose of protein and fiber.
DORCAS ASAVA
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The bacon and dressing really make it.
__arfin __masum__
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Annah Sarah
[email protected]I love the crunch of the bacon in this salad.
Khawaja Zaheer Atish
[email protected]The dressing for this salad is amazing! I could drink it straight.
Shoaib Sudozai
[email protected]This salad is a great way to use up leftover beans and bacon. It's also a good option for a potluck or picnic.
Peter Singh
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a bit more bacon.
Nicola Lowden
[email protected]This bean and bacon salad is a delicious and easy-to-make dish. The combination of smoky bacon, sweet beans, and tangy dressing is perfect. I will definitely be making this again!