BEAN AND CHEESE ENCHILADAS
Easy meatless enchilada. I use a mild sauce but hot works if you like the "heat". Serve with a dollop of sour cream, if desired.
Provided by Mikekey *
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 4
Steps:
- 1. Lay out tortillas on a cutting board or work board.
- 2. Preheat oven to 350F. Coat a 9x11 inch baking dish with nonstick cooking spray.
- 3. In a medium mixing bowl, mix beans, 1 cup of cheese and 2 tablespoons of enchilada sauce. Stir until combined.
- 4. Spread 4 tablespoon enchilada sauce over bottom of baking dish.
- 5. Divide bean mixture evenly among tortillas and spread down middle of each. Roll them up around filling and place seam side down in baking dish.
- 6. Pour remaining enchilada sauce over tortillas and sprinkle with remaining 1/2 cup cheese.
- 7. Cover with foil and bake 25 minutes. Remove foil and bake an additional 5-10 minutes until cheese is bubbly.
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Victor Hernandez
[email protected]These enchiladas are delicious and easy to make. I will definitely be making them again.
Sarita Maharjan
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
Dark_ Skull752
[email protected]I love that these enchiladas can be made ahead of time and reheated later.
YEASIN DF
[email protected]These enchiladas are perfect for a potluck or a party.
Zodin Le Gaul
[email protected]I made these enchiladas with whole wheat tortillas and they were still delicious.
Zaffar Khan
[email protected]These enchiladas are a great way to use up leftover beans and cheese.
James Muchui
[email protected]I'm not a vegetarian, but these enchiladas were so good that I didn't even miss the meat.
Joshua Nadu
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Iftekhar Hassan
[email protected]These enchiladas were so good! The tortillas were soft and chewy, the filling was flavorful, and the sauce was perfect.
Garry Garry Robinson
[email protected]I've made these enchiladas several times and they're always delicious. I love that they're a vegetarian dish that's packed with flavor.
chiquita smith
[email protected]These enchiladas are my go-to recipe for a quick and easy weeknight meal. They're always a hit with my kids.
Kevin McCormick
[email protected]The bean and cheese enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly.
RACHEL LOVE
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Patty Okura
[email protected]These enchiladas were a hit with my family! The combination of beans, cheese, and enchilada sauce was delicious, and the tortillas were perfectly cooked. I will definitely be making these again.