BEAN AND MACARONI SOUP
This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. You can eat the whole pot. I have a trick after reading the reviews about the pasta soaking up the liquid. Cook the pasta seperate and drain put in a bowl next to the soup for serving. Put 2 or three good size spoonfuls in bottom of bowl then ladle the soup over it. Thats how i do it with pasta and rice soups.
Provided by Dancer
Categories Beans
Time 55m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Drain beans and reserve liquid, rinse beans.
- Heat oil in a 6-quart kettle; add mushrooms, onion, carrots, celery, and garlic and saute for 5 minutes.
- Add tomatoes, sage, thyme, oregano, pepper, and bay leaf.
- Cover and cook over medium heat 20 minutes.
- Cook macaroni according to directions on package using unsalted water.
- Drain when cooked.
- Do not overcook.
- Combine reserved bean liquid with water to make 4 cups.
- Add liquid, beans, and cooked macaroni to vegetable mixture.
- Bring to a boil; cover and simmer until soup is throughly heated.
- Stir occasionally.
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Richmond Bimpong
[email protected]This soup is a great value for the price.
razzi ibrahim
[email protected]This soup is a great way to use up leftover beans and macaroni.
NO WORDS
[email protected]I'm so glad I found this recipe. It's a keeper!
Jamarius Green
[email protected]This is the best bean and macaroni soup I've ever had.
Mensah Noah
[email protected]This soup is a classic for a reason. It's simple, hearty, and delicious.
Jawad Nigaar
[email protected]I love this soup! It's my go-to comfort food.
Mmunachiso Donatus
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
AJ KHAN SWATI OFFICIAL
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Tyler Hawk
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the beans and macaroni give it a nice texture.
Rajan Thakuri
[email protected]I'm not a huge fan of bean soup, but this recipe was really good. The macaroni and vegetables added a nice touch and made the soup more filling.
Rasel Reza
[email protected]This soup was easy to make and very delicious. I followed the recipe exactly and it turned out great. The soup was thick and creamy, and the beans and macaroni were cooked perfectly.
waqas karmat
[email protected]I made this soup for my family and they all loved it. The macaroni cooked perfectly and the beans were tender. The soup was also very flavorful, thanks to the garlic, onion, and celery.
Bilash Roy
[email protected]This soup was a hit! The combination of beans, macaroni, and vegetables was hearty and flavorful. I especially liked the addition of the diced tomatoes, which gave the soup a nice tang.