BEAN AND SALSA SOUP

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Bean and Salsa Soup image

Easy and fast to put together. It is really surprising with so few ingredients that this tastes so great! Posted in response to a request

Provided by TishT

Categories     Black Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans black beans or 2 (15 ounce) cans pinto beans, rinsed and drained
1 1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 tablespoons sour cream
2 tablespoons green onions, thinly sliced

Steps:

  • Put the beans, broth, salsa and cumin in a saucepan over a medium heat and heat through.
  • Use a hand mixer to blend until fairly smooth.
  • To serve, ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream, and 1/2 teaspoon green onion.

Kisan Adhikari
ka@gmail.com

This soup is simply delicious. I highly recommend it.


Marcie R.
marcie.r49@gmail.com

I love how customizable this soup is. I can add or remove ingredients to suit my own taste.


Shahela Rahman (Tinni)
r-s@hotmail.com

This soup is so easy to make ahead of time. I often make a big batch on the weekend and then eat it throughout the week.


sn jiyem
j.sn92@hotmail.co.uk

I love how affordable this soup is to make. It's a great way to feed my family a healthy meal on a budget.


Khadar Joker
joker-k@yahoo.com

I've made this soup several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.


Goget Me
g83@gmail.com

This soup is so delicious and healthy. It's packed with protein and fiber, and it's low in fat and calories.


Ahmad Omar
a_omar@hotmail.fr

I love the smoky flavor that the chipotle peppers add to this soup. It's the perfect amount of heat.


Kendra Mehok
kendra_m99@gmail.com

This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me to feel better.


always Thanks
thanks_always@hotmail.com

This soup is so versatile. I've made it with different types of beans, salsa, and spices, and it always turns out great. It's a great way to use up leftovers.


Store Tech
s.tech@hotmail.fr

I love how easy this soup is to make. I just throw all the ingredients in my slow cooker and let it cook on low all day. It's perfect for a busy weeknight.


Mostafa All hossain
hossain_m11@yahoo.com

I made this soup for my family and they all loved it. Even my picky kids ate it without complaining. I will definitely be making this again.


King Cobra
king.c48@gmail.com

This soup is perfect for a cold winter day. It's warm and comforting, and the spices really help to clear my sinuses.


Victoria Brodie
b-v64@gmail.com

I love this soup! It's so flavorful and filling. I like to add a little bit of sour cream and avocado on top for extra flavor.


Caroline Fangel
fangel-caroline@yahoo.com

This is a great recipe for a quick and easy weeknight meal. I used canned beans and salsa, and it still turned out delicious. I will definitely be making this again.


Houston Lee
h-lee@hotmail.fr

I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the corn and black beans. They added a nice texture and flavor to the soup.


Gregory Byron
b-gregory@aol.com

This soup was fantastic! The flavors of the beans, salsa, and spices all came together perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.


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