BEAN & CHEESE BURRITOS W/ TEX-MEX CHILI SAUCE
I'm addicted to Tex Mex, and it's slowly but surely clogging my arteries. I'm told these are called "wet burritos," although I have yet to find a Tex Mex restaurant that calls them that. Anyhow, here's my lower in fat version of a dish I simply can't live without. You can use pre-prepared beans and rice or give it your own flair by making them from scratch. Add or omit ingredients as you like to create your own perfect burrito!
Provided by JelsMom
Categories One Dish Meal
Time 40m
Yield 2 burritos, 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350F.
- Prepare sauce: Heat canola oil in saucepan; stir in flour and chili powder to form thick paste; cook 30-60 seconds.
- Add chili powder, cumin, broth, tomato sauce, salt, & garlic powder. Bring to a boil, reduce heat, & simmer 8-10 minutes. Set aside.
- Assemble burritos: Lay out one tortilla. Spoon 3/4 c refried beans, 3/4 c spanish rice, and 1/2 c cheese down center of tortilla.
- To roll , fold one side over filling, parallel to filling. Fold up bottom & top then fold over other side to make a wide burrito.
- Place seam side down in large baking dish. Repeat steps 3 & 4 for second burrito.
- Pour sauce over burritos and top with 1/4 c cheese.
- Bake 25-30 minutes.
- Remove from oven and pile on the desired toppings.
- Burritos can be cut in half and serve 4 people, or can be served whole to two *really* hungry people.
- And don't forget the forks!
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Ndulue Ik
[email protected]These burritos look amazing! I can't wait to try them.
kimberly adams
[email protected]I'm definitely going to try this recipe. It looks delicious!
Shohidul Khan
[email protected]These burritos were delicious. The Tex-Mex chili sauce was the perfect addition.
Sana Ullah dawar
[email protected]These burritos were a great way to use up leftover beans and cheese. The chili sauce was also very good.
Yubraj Dhakal
[email protected]Loved these burritos! The chili sauce was flavorful and the burritos were easy to make.
Raja Ismail
[email protected]These burritos were delicious! The Tex-Mex chili sauce was a great touch. I would definitely recommend this recipe.
Francois Barnard
[email protected]I tried this recipe last night and it was amazing! The burritos were so flavorful and the chili sauce was the perfect addition. I'll definitely be making these again.
Ramani Ramani
[email protected]These bean and cheese burritos were a hit with my family! The Tex-Mex chili sauce added a delicious kick of flavor. I will definitely be making these again.