BEAN CURD AND SPICY PORK
Provided by Marian Burros
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a nonstick skillet, heat the oil, and saute the garlic, pepper flakes and ginger over medium heat for 30 seconds, stirring.
- Add the pork, and stir to break up, cooking until the pork browns.
- Add the broccoli, and stir well.
- Stir in the tofu, stock, Sherry, black beans, sugar and soy sauce. Cover, and cook over medium-low heat for about 2 minutes, until the broccoli is tender but still crisp.
- Mix the cornstarch with a little water to make a smooth paste. Stir into the skillet, and cook over low heat until the sauce thickens slightly. Season with salt. Serve over cooked rice.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 2 grams, Sodium 1015 milligrams, Sugar 4 grams, TransFat 0 grams
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Ezre Amon
[email protected]Overall, this is a delicious, easy-to-make, and versatile dish that is perfect for any occasion. I highly recommend it to anyone who loves Chinese food.
Martin's Anastesia
[email protected]This dish is kid-friendly. My kids loved the sweet and sour sauce, and they ate the pork and bean curd without any complaints. It's a great way to get kids to eat their vegetables.
Jay ung
[email protected]This recipe is a great time-saver. It can be made in under 30 minutes, so it's perfect for busy weeknights. I often make this dish when I don't have a lot of time to cook.
Juel Ahmed
[email protected]This recipe is very easy to follow. The instructions are clear and concise, and the ingredients are easy to find. I was able to make this dish without any problems, even though I am a beginner cook.
Preleen Nakamura
[email protected]This recipe is very versatile. You can use different types of pork, bean curd, and vegetables. You can also adjust the spice level of the sauce to your liking. It's a great recipe to experiment with and make your own.
Adrianne Lawrence
[email protected]This recipe is authentic and delicious. It tastes just like the bean curd and spicy pork that I had in China. The sauce is perfectly balanced, and the pork and bean curd are cooked to perfection. I highly recommend this recipe to anyone who loves aut
Md Nur islam
[email protected]This dish is packed with flavor! The sauce is incredibly flavorful, and the pork and bean curd absorb all of the delicious flavors. I served it with rice, and it was the perfect way to enjoy this flavorful dish.
Myah Hernandez
[email protected]This dish is a healthy choice. The bean curd is a good source of protein and fiber, and the pork is a lean protein. The sauce is made with healthy ingredients, and the vegetables add vitamins and minerals. It's a great meal for anyone who is trying t
Saleeman
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it. I served it with a variety of sides, including rice, noodles, and vegetables. It was the perfect dish for a crowd, and it was easy to make ahead of time.
Amelia Kurtesi
[email protected]My family loved this dish! Even my picky kids ate it up. The sauce was a big hit, and the pork and bean curd were cooked perfectly. I served it with rice and steamed vegetables, and it was a complete and satisfying meal.
bigas suport
[email protected]This recipe is very budget-friendly. I was able to make it for less than $10. The ingredients are all easy to find at my local grocery store, and I didn't have to buy any special equipment. It's a great recipe for anyone who is on a tight budget.
Dixie Zapo
[email protected]This recipe was so easy to make! I had it on the table in under 30 minutes. The sauce came together quickly, and the pork and bean curd cooked in no time. I served it with a side of stir-fried vegetables, and it was a delicious and easy weeknight mea
Dale whitehurst
[email protected]I'm a vegetarian, so I made this recipe without the pork. It was still delicious! The bean curd was crispy on the outside and tender on the inside, and the sauce was packed with flavor. I served it with steamed broccoli and brown rice, and it was a h
Void A
[email protected]I love spicy food, so I was really excited to try this recipe. I was not disappointed! The pork was perfectly cooked and the sauce was incredibly flavorful. I served it over jasmine rice, and it was the perfect meal. I highly recommend this recipe to
James Bordenaro
[email protected]This dish was an absolute delight! The combination of the tender bean curd and the spicy pork was simply divine. The sauce had just the right amount of heat, and the vegetables added a nice crunchy texture. I will definitely be making this again soon