SLOW COOKER MOOSE ROAST
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!
Provided by Lynda McLean Falloon
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
- Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 6.3 g, Cholesterol 73.7 mg, Fat 3.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 0.6 g, Sodium 272.6 mg, Sugar 4.6 g
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Max Mudau
[email protected]This was a great recipe! The meat was cooked to perfection and the gravy was very flavorful. I will definitely be making this again.
Zach Almany
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Padraig McCormack
[email protected]This recipe was easy to follow and the meat turned out great! I will definitely be making this again.
Mom lover Nur
[email protected]I followed the recipe exactly and the meat turned out dry and tough. I'm not sure what went wrong.
Rajon Campbell
[email protected]This was a great recipe! The meat was cooked to perfection and the gravy was very flavorful. I will definitely be making this again.
Yasmine Write
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Katlego Mofokeng
[email protected]This recipe was easy to follow and the meat turned out great! I will definitely be making this again.
jermaine webber
[email protected]I followed the recipe exactly and the meat turned out dry and tough. I'm not sure what went wrong.
Lindsey Freeburn
[email protected]This was a great recipe! The meat was cooked to perfection and the gravy was very flavorful. I will definitely be making this again.
Markas Arshad
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Annie Lindemann
[email protected]This recipe was easy to follow and the meat turned out great! I will definitely be making this again.
Ibrahim Salameh
[email protected]I followed the recipe exactly and the meat turned out dry and tough. I'm not sure what went wrong.
edwardson himar
[email protected]This was a great recipe! The meat was cooked to perfection and the gravy was very flavorful. I will definitely be making this again.
Behrooz stanikzai
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
NSR ALASTORA
[email protected]This recipe was easy to follow and the meat turned out great! I will definitely be making this again.
Lutfar Rahman
[email protected]I followed the recipe exactly and the meat turned out dry and tough. I'm not sure what went wrong.
Nilu Luxsan
[email protected]This was a great recipe! The meat was cooked to perfection and the gravy was very flavorful. I will definitely be making this again.
Md Emran Hasan Emran
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success! The guests raved about the flavor and tenderness of the meat. I will definitely be making this again for special occasions.
moris mendoza
[email protected]This recipe was absolutely delicious! The meat was so tender and juicy, and the gravy was perfect. I served it with roasted potatoes and carrots, and it was a hit with my family. I will definitely be making this again.