BEAN, HAM & BACON SOUP
This is really easy and quick to make. And perfect to warm you up on a cold winter day. It's a great way to use up leftover ham too.
Provided by Kim Cleaves
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- 1. Place all ingredients except wine vinegar, beans, salt and pepper in a large kettle. Simmer until veggies are tender. Add beans until cooked through. Stir in vinegar. Season with salt & pepper if needed. NOTE: If using dry beans that you have soaked overnight, put them in the kettle with the veggies..simmer until beans are cooked through.
- 2. Use an immersion blender to puree some of the beans in the pot to thicken to your desired consistency.
- 3. You probably won't need to add salt to this as there is plenty from the bacon and ham. I used lower sodium bacon and it was perfect.
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Rhonda Roberts
[email protected]I'm not a big fan of ham or bacon, but I still enjoyed this soup. The beans and vegetables made it hearty and filling, and the broth was very flavorful.
Justin Miller
[email protected]This soup is the perfect meal for a cold winter day. It's warm, hearty, and filling.
Mohammed Mohsen
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Muqdas Batool
[email protected]This soup is a great way to use up leftover ham and bacon. It's also a good way to get your kids to eat their vegetables.
Kai Davidson
[email protected]I've made this soup several times now and it's always a hit. I usually add some chopped kale or spinach for extra greens.
kolijatuiamar kolijatuiamar
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's made with simple, everyday ingredients.
Mustafa Sharif
[email protected]I'm not a big fan of ham or bacon, but I still enjoyed this soup. The beans and vegetables made it hearty and filling, and the broth was very flavorful.
Josh Campbell
[email protected]This soup is so easy to make and it's always a hit with my family. I like to serve it with a side of cornbread.
Ayamba Jonas
[email protected]I added some chopped carrots and celery to this soup and it was delicious. I also used low-sodium ham and bacon, which made it a healthier option.
Arctic Wolf
[email protected]This soup is a great way to use up leftover ham and bacon. It's also a good way to get your kids to eat their vegetables.
Jami Everage
[email protected]I made this soup exactly as the recipe said and it turned out perfect. It's so flavorful and comforting. I'll definitely be making it again.
Ripon Sen
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I wouldn't recommend it.
Sami rao Sami rao
[email protected]I've made this soup several times now and it's always delicious. The ham and bacon add a nice smoky flavor, and the beans and vegetables make it hearty and filling. I like to serve it with a side of crusty bread.
jaco oosthuizen
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that it's a one-pot meal, so cleanup is a breeze.