BEAN RAREBIT
This is a lovely cheese sauce on toast. It was my mom's recipe. She used to make this when she had to feed a family of 9 with very few resources. However, I remember this as some of the best comfort food. Serve over buttered toast. For an extra special dish, we like to top it with a fried egg.
Provided by Jennifer T
Categories World Cuisine Recipes European UK and Ireland Irish
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes.
- Stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.
- Gradually whisk milk and Dijon mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5 to 7 minutes.
- Stir Cheddar cheese and white beans into sauce until cheese melts into sauce, 5 to 7 minutes.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 24.4 g, Cholesterol 66.4 mg, Fat 22 g, Fiber 3.7 g, Protein 18 g, SaturatedFat 13.9 g, Sodium 540.3 mg, Sugar 4.5 g
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Hem Bhatta
[email protected]This is a great recipe for a potluck or party.
Kabir Yusuf
[email protected]I love the addition of Worcestershire sauce in this recipe.
Shamoo Jutt047
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Elian Cruz mendez
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe.
Arshi Roy
[email protected]This is a great recipe for using up leftover beans.
jerokill
[email protected]I love this recipe! It's so simple to make, and it's always a hit with my family and friends.
Peace Tricia
[email protected]This is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal.
Daniel Ayomikun
[email protected]I love the cheesy, gooey texture of this dish. It's perfect for a comfort food meal.
CH Iqbal
[email protected]This is a great recipe for a vegetarian or vegan meal. It's also a great way to get your kids to eat their beans.
Rasel alom
[email protected]I'm always looking for new ways to use beans, and this recipe is a great one. It's a delicious and satisfying dish that is perfect for a weeknight meal.
Zuhaib Gul
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Gold Bella
[email protected]I love the addition of Worcestershire sauce in this recipe. It really gives the dish a unique and flavorful taste.
Sophia Kinnard
[email protected]This is a great recipe for a quick and easy lunch or dinner. I usually make a double batch so that I have leftovers for the next day.
Trilll Zae
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The cheese and Worcestershire sauce really helped to balance out the flavor of the beans.
Prenabo Inkotariah
[email protected]This is a great recipe for using up leftover beans. I always have a can or two of beans in my pantry, so this is a great way to use them up and make a delicious meal.
Walt Doig
[email protected]I love this recipe! It's so simple to make, and it's always a hit with my family and friends. I usually serve it over toast, but it's also great on crackers or even pasta.
md jiarul islam
[email protected]This bean rarebit is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. The combination of beans, cheese, and Worcestershire sauce creates a rich and flavorful sauce that is perfect for serving over toast or crackers.