BEAN SOUP WITH CHEDDAR CORNMEAL DUMPLINGS
"I created my own, easy-to-prepare bean soup based on one we liked at a local Mexican restaurant," writes Shannon Kohn of Simpsonville, South Carolina. "I added dumplings to make it more of a complete meal."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan coated with cooking spray, saute onion and carrots until tender. Stir in the beans, broth and salsa. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until reduced slightly., For dumplings, in a small bowl, combine the flour, cornmeal and salt. Stir in milk and cheese just until moistened. Drop by tablespoonfuls onto simmering soup. , Cover and simmer for 15 minutes or until a toothpick inserted in the center of a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 383 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 1506mg sodium, Carbohydrate 69g carbohydrate (11g sugars, Fiber 10g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
siti gakurya
[email protected]This is the best bean soup I've ever had! The dumplings are amazing. I'll definitely be making this again and again.
sanowar Hossain
[email protected]This soup is so flavorful and satisfying. The dumplings are the perfect addition. I would definitely recommend this recipe to anyone who loves bean soup.
Mobile Mobile
[email protected]I made this soup for my family and they loved it! The dumplings were a big hit. I'll definitely be making this again.
Buggy Martin
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this is a great recipe to have on hand. The dumplings are a great addition and really make the soup special.
DL Sahin
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The dumplings were a great way to add some extra flavor and texture. I would definitely recommend this recipe to anyone who is looking for a hearty and filling soup.
Nana Delover
[email protected]This soup is so easy to make and it's so delicious. I love the combination of beans, vegetables, and dumplings. It's the perfect comfort food for a cold winter day.
Um boyka Diamond
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This bean soup with cheddar cornmeal dumplings is a great option. It's packed with flavor and the dumplings are a great addition. I'll definitely be making this again.
Text A Tec
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The soup is absolutely delicious and the dumplings are to die for. I would definitely recommend this recipe to anyone who loves bean soup.
Rb gamer
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the dumplings. I'll definitely be making this again for future gatherings.
Teri Humphrey
[email protected]This soup is so hearty and filling, it's perfect for a cold winter day. The dumplings are a great way to add some extra flavor and texture. I would definitely recommend this recipe.
knowledge Blast
[email protected]I'm not usually a fan of bean soup, but this recipe changed my mind. The dumplings were a great addition and really made the soup special. I'll definitely be making this again.
kexx sanneh
[email protected]I've tried many bean soup recipes, but this one is definitely my favorite. The combination of beans, vegetables, and dumplings is perfect. It's also very easy to make, which is a bonus.
Mozamel Hayat
[email protected]This bean soup with cheddar cornmeal dumplings was an absolute delight! The dumplings were fluffy and cheesy, while the soup was hearty and flavorful. I highly recommend this recipe.