BEAN TOSTADAS
This is by far my most popular tostada, appealing to both vegetarians and meat-eaters. If you don't have time to cook the black beans, you could use canned beans and refry them with the spices called for in my recipe for refried black beans. You'll have to moisten them with water.
Provided by Martha Rose Shulman
Categories dinner, weekday, appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Warm the refried beans in a 325-degree oven while you toast the tortilla halves. If the refried beans are too thick to spread evenly, thin out with some bean broth. Spread a spoonful of the refried beans onto each tortilla half. Top with a spoonful of the mashed avocado mixture and a sprinkle of queso fresco. Add a handful of lettuce and a spoonful of salsa. Arrange on a platter or plates and serve.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 3 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 2 grams, TransFat 0 grams
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Hannah Jauregui
[email protected]I followed the recipe exactly and the tostadas turned out great! The refried beans were creamy and flavorful, and the toppings were fresh and crisp. I especially loved the avocado and cilantro. I will definitely be making these again.
Nevaeh Boolsastill
[email protected]These tostadas were a bit bland for my taste. The refried beans were not very flavorful, and the toppings were not very fresh. I would not make these again.
NIWAHEREZA ANIBO
[email protected]These tostadas were a quick and easy weeknight meal. The refried beans were creamy and flavorful, and the toppings were fresh and crisp. I especially loved the avocado and cilantro.
Fire Stage
[email protected]Loved these tostadas! The refried beans were creamy and flavorful, and the toppings were fresh and crisp. I especially loved the avocado and cilantro.
gacha life channel
[email protected]These tostadas were easy to make and absolutely delicious! The refried beans were creamy and flavorful, and the toppings were fresh and flavorful. I especially loved the avocado and cilantro.
Farhan Abbasu
[email protected]I'm not a huge fan of refried beans, but these tostadas were surprisingly good! The beans were creamy and flavorful, and the toppings were fresh and crisp. I especially loved the avocado and cilantro. I will definitely be making these again.
Zohra Khan
[email protected]These tostadas are so good! I love the combination of flavors and textures. The refried beans are creamy and flavorful, the avocado is creamy and rich, and the pico de gallo is fresh and tangy. I will definitely be making these again.
67_kurdish man
[email protected]I followed the recipe exactly and the tostadas turned out great! The refried beans were creamy and flavorful, and the toppings were fresh and crisp. I especially loved the avocado and cilantro. I will definitely be making these again.
Sam Faulkner
[email protected]These tostadas were a bit bland for my taste. The refried beans were not very flavorful, and the toppings were not very fresh. I would not make these again.
Miriam Bustos
[email protected]These tostadas were a quick and easy weeknight meal. The refried beans were creamy and flavorful, and the toppings were fresh and crisp. I especially loved the avocado and cilantro.
Hira Akter
[email protected]Loved these tostadas! The refried beans were creamy and flavorful, and the toppings were fresh and crisp. I especially loved the avocado and cilantro.
Carol Zaidi
[email protected]These tostadas were easy to make and absolutely delicious! The refried beans were creamy and flavorful, and the toppings were fresh and flavorful. I especially loved the avocado and cilantro.
Princ Shroif
[email protected]I'm not a huge fan of refried beans, but these tostadas were surprisingly good! The beans were creamy and flavorful, and the toppings were fresh and crisp. I especially loved the avocado and cilantro. I will definitely be making these again.
lynn Atrach
[email protected]These tostadas are so good! I love the combination of flavors and textures. The refried beans are creamy and flavorful, the avocado is creamy and rich, and the pico de gallo is fresh and tangy. I will definitely be making these again.
Lunga Bahle
[email protected]I made these tostadas for a party and they were a huge success! Everyone loved them. The tostadas were easy to make and the flavors were amazing. I highly recommend this recipe.
Sk Mondol
[email protected]These tostadas were a hit! The refried beans were creamy and flavorful, and the toppings were fresh and crisp. I especially loved the avocado and cilantro. I will definitely be making these again.