BEANS AND CHICKEN TORTILLA CASSEROLE
A delicious and easy casserole. You can add more or less cheese to suit your taste. Also, the small corn tortillas work nicely instead of the larger ones....you just need to add more. The leftovers taste great the next day too!
Provided by Crystal ~
Categories Casseroles
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large skillet cook the onion, garlic and bell pepper in olive oil until tender. Stir in the UNdrained tomatoes, green chilies, salsa, cumin, salt, oregano, and pepper. Add beans and chicken; heat through.
- 3. In a 13x9 baking dish coated with oil, Add a third of the chicken mixture. Top that with 4 corn tortillas, another third of the chicken mixture, and 1 cup cheese. Continuing layering ending with remaining chicken mixture on top.
- 4. Cover with foil and bake for 30 minutes or until bubbly. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes or so before serving. Serve with additional salsa, sour cream, green onion, olives, etc.
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Babar Naseem
[email protected]Meh. It was okay. I've had better.
youssef YT
[email protected]I've made this casserole twice now and it's always a hit. It's easy to make and so flavorful. I love that I can customize it with different beans, vegetables, and cheeses.
Mohammad Kajol
[email protected]This recipe is genius! The combination of beans, chicken, and tortilla chips is perfect. I loved the crunch of the chips on top.
Syed Kaleem
[email protected]This casserole was a great way to use up leftover chicken. It was also a nice change from the usual tacos and burritos. I'll definitely be making this again.
Saif Hira
[email protected]My family loved this dish! It was simple to make and packed with flavor. I used black beans and corn in mine, and it was a hit. Definitely a keeper!