BEANS AND GREENS OF PROVENCE
This recipe was in the newspaper and came from a restaurant here in Atlanta. It is so very tasty. It is a really hearty vegetarian dish that everyone will love.
Provided by Babs in Toyland
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large Dutch oven over medium heat.
- Add onions and cook until soft.
- Add garlic and cook stirring constantly, until garlic just begins to brown.
- Add the stock, tomatoes, red pepper flakes, salt& pepper, herbs de provence, and great northern and black beans.
- Bring to a boil and reduce heat to low and simmer 30-45 minutes.
- Add greens and cook until tender, another 15-20 minutes.
- Serve over brown rice and sprinkle with Parmesan cheese.
- I like it with black beans because I don't really like kidney beans, but if you like kidney beans that is what the original recipe called for.
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Kelly Self
[email protected]This dish is a great way to use up leftover turkey or chicken. It's also very easy to make.
Jessica Rose
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and greens, and it's always delicious.
Badhon Khatrio
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Rotondwa Madzaga
[email protected]This is a great recipe for a healthy and satisfying meal. I love the combination of beans and greens.
Branella Cornelius
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover beans and greens.
Qader Ali
[email protected]This is my new favorite recipe! It's so easy to make, and it's always delicious.
Darryl Fryer
[email protected]I made this dish for a party, and it was a huge hit. Everyone asked for the recipe.
Molchand Molchand
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Redoy Khan
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The greens were perfectly cooked, and the dressing was delicious.
Dinesh Budha
[email protected]This dish was easy to make and incredibly flavorful. I loved the combination of textures and flavors.
Jessica Duncan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Victory Onyekachi
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Xavior Williams
[email protected]This is a great recipe for a healthy and delicious meal. I love the combination of beans and greens, and the dressing is the perfect finishing touch.
Mariam Adebisi
[email protected]I followed the recipe exactly, and it turned out great. The beans were tender and flavorful, and the greens were cooked to perfection. I would highly recommend this recipe.
Nava Prakash
[email protected]This dish was a hit with my family! The flavors were incredible, and the beans and greens were cooked perfectly. I will definitely be making this again.