BEANS AND GREENS POLENTA BAKE
Layering and baking sautéed garlicky greens, beans, and Parmesan on top of make-ahead Parmesan Polenta creates a super fast, pantry-friendly weeknight dinner that's sort of like a polenta pizza.
Provided by Anna Stockwell
Categories Garlic Olive Oil Kale Vinegar Parmesan Dinner Quick & Easy Wheat/Gluten-Free Vegetarian
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pour warm polenta into a large ovenproof skillet or a ceramic baking dish or metal baking pan and spread into an even layer (ideally about 1" thick). Let cool, then cover and chill at least 1 hour and up to 1 week.
- Preheat oven to 500°F. Heat garlic and ¼ cup oil in a large skillet over medium, stirring occasionally, until garlic is fragrant and starting to brown, about 3 minutes. Add beans and red pepper flakes (if using), then, working in batches, add kale, letting it wilt slightly after each addition before adding more, and cook, stirring occasionally, until tender and evenly darkened in color, about 3 minutes. Stir in vinegar and salt and cook, still stirring occasionally, until liquid evaporates, about 2 minutes. Remove from heat and stir in ¼ cup Parmesan.
- Scrape kale mixture over prepared polenta and spread into an even layer. Drizzle with more oil and sprinkle with more Parmesan.
- Transfer skillet to oven and bake until polenta is warmed through and topping is lightly crisped and browned, 8-10 minutes.
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Darija Ikonomov
[email protected]This is a great dish to make ahead of time. It can be reheated in the oven or microwave.
Ralph Waters
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The beans and greens add a lot of flavor and texture.
afghan khan
[email protected]This is a great recipe for using up leftover beans and greens. It's also a great way to get your kids to eat their vegetables.
Ztele Ztele
[email protected]I love the creamy texture of the polenta and the flavor of the beans and greens. This is a dish that I will definitely be making again.
Mai Win
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Abad
[email protected]I've never made polenta before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Johh Bollinger
[email protected]This is a delicious dish that is perfect for a special occasion. I served it at a dinner party last night and everyone loved it.
Flynn George
[email protected]I'm not sure what I did wrong, but my polenta turned out really gummy. I think I might have added too much liquid.
Robina Khalid
[email protected]This is a great recipe for a quick and easy meal. I would definitely recommend it to anyone who is looking for a healthy and delicious dish.
Ismapro
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Haseebahmad Gondal
[email protected]I had trouble getting the polenta to cook evenly. Some parts were still crunchy while other parts were mushy.
idk lol
[email protected]This dish is a little bland for my taste. I would add some more spices or herbs next time.
Cynthia Chinoso
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The beans and greens add a lot of flavor and texture.
Abdul9898 I7
[email protected]This is a great dish to make ahead of time. It can be reheated in the oven or microwave.
kamil Raheem
[email protected]I love the simplicity of this dish. It's easy to make and it's always delicious.
Cyrus Pryor
[email protected]This is a great recipe for using up leftover beans and greens. It's also a great way to get your kids to eat their vegetables.
Sobiya Ahmad
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I usually serve it with a side of grilled chicken or fish.
Ziezie
[email protected]This is one of my favorite recipes! I love the combination of the creamy polenta and the hearty beans and greens. It's a great dish for a weeknight meal or for a special occasion.
Anna Kyle
[email protected]I made this dish last night and it was a hit with my family! The polenta was perfectly cooked and the beans and greens were flavorful and tender. I especially liked the addition of the Parmesan cheese, which gave the dish a nice cheesy flavor.
Natural beauty gifts
[email protected]This is a delicious and hearty dish that is perfect for a cold winter night. The polenta is creamy and flavorful, and the beans and greens add a nice pop of color and flavor. I would definitely recommend this recipe to anyone who loves Italian food o