BEANS 'N' CARAMELIZED ONIONS
Brown sugar, bacon and cider vinegar season this simple side. I often make it for family and friends, and it never fails to please!-Jill Heatwole, Pittsville, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onions over medium heat until softened. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in vinegar and brown sugar., In a pot of boiling water, cook green beans, uncovered, until crisp-tender, 4-7 minutes; drain. Add to onions; cook 1 minute, tossing to combine. Stir in bacon; sprinkle with salt and pepper.
Nutrition Facts : Calories 106 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 146mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Ezzaldeen Mousttat
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy beans and caramelized onions.
Aktar Hossan279
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Allison Lamb
[email protected]I've tried several recipes for beans and caramelized onions, but this one is by far the best.
Guadalupe Romero
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Okpara Isaac
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Deekshya Dhakal
[email protected]I love the combination of beans and caramelized onions. It's a hearty and satisfying meal.
Shahbaz Lakhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gaith 77
[email protected]The caramelized onions really make this dish. They add a lot of flavor and depth.
Munni Khan
[email protected]I've made this recipe several times and it always turns out great. I love the simplicity of the ingredients and the fact that it's a one-pot meal.
Ranjha Sami
[email protected]This recipe was a hit with my family! The beans were tender and flavorful, and the caramelized onions added a delicious sweetness. I will definitely be making this again.