SWEET AND SOUR PORK KEBABS
Really nice with tropical rice salad for a hot summer's dinner. Prep time includes overnight marinating.
Provided by Diana Adcock
Categories Pineapple
Time 37m
Yield 14 kebabs, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl whisk together the balsamic vinegar, garlic, chili flakes and canola oil-add pork chunks, toss well, and if you have a freezer bag pour into that-remove as much of the air as you like and place in the fridge overnight-turnning a few times.
- At this point you can also freeze for later use.
- If using wooden skewers pre-soak 1 hour before using, and you will need 14.
- In a large bowl whisk together the ketchup, vinegar, brown sugar, soy, ginger, salt and sesame oil.
- Preheat your grill to medium high.
- Skewer the pork, pineapple, tomatoes and peppers, repeat until all skewers are done.
- brush skewers with the ketchup/soy sauce and place kebabs on grill, basting often and turning twice.
- Test one for pork doneness.
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Maylee Button
[email protected]These kebabs were a hit at my party! Everyone loved them.
Quimoin Pro
[email protected]These kebabs were easy to make and turned out great! I will definitely be making them again.
KING GAMER JIHAD
[email protected]I loved the flavors in these kebabs. The sweet and sour sauce was perfect.
Omor Hussan
[email protected]These kebabs were amazing! I will definitely be making them again.
Deepa Paneru
[email protected]I'm not a big fan of sweet and sour sauce, but I loved these kebabs. The pork was cooked perfectly and the sauce was flavorful without being too sweet.
Cheyenne Dempsey
[email protected]These kebabs were a lot of work to make, but they were worth it. They were so delicious!
SK AlFI BOSS
[email protected]The pork in these kebabs was a little dry, but the sauce was delicious. I would probably use a different cut of pork next time.
Angie Dennis
[email protected]These kebabs were a little too sweet for my taste, but they were still good. I would use less sugar next time.
Edith onaro
[email protected]I've tried several sweet and sour pork kebab recipes, and this one is by far the best. The sauce is perfect and the pork is always tender.
Badon Mir
[email protected]I made these kebabs for my kids and they loved them! They're a great way to get them to eat their vegetables.
sahizad Sahizad
[email protected]These kebabs are so easy to make, and they're always a crowd-pleaser. I love the sweet and sour sauce.
Love Dinesh
[email protected]I've made these kebabs several times now, and they're always a hit. They're perfect for parties or weeknight dinners.
sain ali
[email protected]These kebabs were a great way to use up some leftover pork. They were easy to make and tasted delicious.
Brianna Hope
[email protected]I love the combination of flavors in these kebabs. The sweet and sour sauce is a great complement to the savory pork.
Nia Jimenez
[email protected]The sauce for these kebabs is perfect! It's sweet, sour, and tangy all at the same time.
Thobeka Sajini
[email protected]These kebabs were easy to make and turned out great! I used chicken instead of pork, and it was still delicious.
Sapphire Qualls
[email protected]I made these kebabs for my family and they loved them! The pork was tender and juicy, and the sauce was flavorful and not too sweet.
Maribel Garcia
[email protected]The sauce for these kebabs was amazing! I used a little less sugar than the recipe called for, and it was still plenty sweet and tangy.
Mahapara Ch
[email protected]These sweet and sour pork kebabs were a hit at my party! The sauce was delicious and the pork was cooked perfectly. I will definitely be making these again.