BEANS WITH KALE AND PORTUGUESE SAUSAGE
Provided by Ed Kenny
Categories Bean Side High Fiber Dinner Sausage Kale Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Heat 1/4 cup oil in a large heavy pot over medium heat. Add sausage and cook, turning occasionally, until browned, about 5 minutes. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, about 5 minutes.
- Add wine and cook, scraping up browned bits from bottom of pot and stirring occasionally, until wine is reduced by half, about 3 minutes. Add Parmesan rind, if using, chiles, thyme, bay leaf, broth, tomatoes, and beans. Bring to a boil, reduce heat, cover, and simmer gently, stirring occasionally and adding water as needed to keep beans submerged, until beans are tender, 1-1 1/2 hours. Mix in kale and lemon juice; season with salt and pepper. Serve beans drizzled with oil.
- DO AHEAD: Beans can be cooked 3 days ahead. Cover and chill.
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Hillary Ronoh
[email protected]I can't wait to try this recipe.
Tessa Adams
[email protected]This dish is perfect for a cold winter night.
David Wainaina
[email protected]I'm so glad I found this recipe. It's a keeper!
Som Gurung
[email protected]This dish is a great way to get your daily dose of vegetables.
Hana Heya
[email protected]I love the combination of flavors in this dish. The kale, beans, and Portuguese sausage are a perfect match.
Kei Sky
[email protected]This dish is a great way to use up leftover beans.
Binayak Thapa
[email protected]I've made this dish several times and it's always turned out perfectly.
gameheadcaleb
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Aleyna Demir
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Md. Emam
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jama Mpofu
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The kale was cooked perfectly and the flavors were amazing.
Majrooh MN
[email protected]I served this dish with rice and it was a hit with my family.
Salman Koko
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
arafat pro
[email protected]I added some extra garlic to the dish and it was even better.
Taysha Yaris
[email protected]This dish is a great way to use up leftover kale.
briah grant
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again.
Jeetendra Chetri
[email protected]The Portuguese sausage added a nice smoky flavor to the dish.
Lana Naqqasha
[email protected]I've never had kale before, but I loved it in this dish. It was so tender and flavorful.
Mohib Mohib gulli
[email protected]This dish was absolutely delicious! The flavors of the kale, beans, and Portuguese sausage blended perfectly together.