BEARNAISE SAUCE
Here's a quick recipe for Bearnaise sauce - another low effort addition that really enhances a meal. This recipe does have uncooked eggs in it, so either use pasteurized eggs or very fresh ones.
Provided by ChrisMc
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the wine, onion, and tarragon until the wine has been reduced to a glaze.
- Combine the egg yolks with the salt in a blender.
- Slowly add the glaze to the yolks with the blender running.
- Pour the butter into the blender slowly until the sauce thickens.
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Nadeem Nadeem I
[email protected]This sauce was a bit too lemony for my taste.
dallas polmatier
[email protected]I had some trouble getting the sauce to emulsify.
omoloye farouk
[email protected]This sauce is a bit too rich for my taste.
Dipesh pokhrel
[email protected]I love the fresh herb flavor in this sauce.
Chris Usher
[email protected]Perfect for special occasions.
abrarmalik 36
[email protected]Easy to make and delicious!
Shafi Noor
[email protected]This was my first time making béarnaise sauce and it turned out great!
Kelvin Anderson
[email protected]I will definitely be making this again.
MD SSDshakil
[email protected]This is the best béarnaise sauce I've ever had!
Saiyd Mahmud
[email protected]This sauce is amazing! It's so creamy and flavorful.
Rida Faiz
[email protected]I've made this béarnaise sauce several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Fatma Mohammed
[email protected]This béarnaise sauce was a bit too rich for my taste, but it was still very good. I think I would use less butter next time. Overall, it was a good recipe and I would recommend it.
honda gaming adel
[email protected]This was my first time making béarnaise sauce, and it turned out great! I followed the recipe exactly and it was easy to make. The sauce was delicious and I will definitely be making it again.
Sumayya Akter
[email protected]I'm not a huge fan of béarnaise sauce, but this recipe changed my mind. It was so light and flavorful, and it went perfectly with the fish I was serving. I'll definitely be making this again.
Harold Redmon
[email protected]This sauce was amazing! I made it for a special dinner and it was a huge success. It was so rich and creamy, and the flavor was incredible. I will definitely be making this again.
Rizwan Afridi
[email protected]I've tried many béarnaise sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's made with fresh herbs, which gives it a really bright, flavorful taste.
Isatu Saidy
[email protected]This béarnaise sauce was a hit at my last dinner party! It was so creamy and flavorful, and it paired perfectly with the grilled steaks. My guests raved about it, and I'm sure I'll be making it again soon.