BEAR'S BREAKFAST BURRITOS
Steps:
- Cook hash browns according to package directions; crumble and keep warm. Meanwhile, in a large bowl, whisk the eggs, chili powder, garlic salt and cumin. Set aside. , Crumble chorizo into a large skillet; add the jalapenos, peppers and onions. Cook and stir over medium heat until chorizo is fully cooked; drain. Add egg mixture; cook and stir until eggs are set. Stir in salsa., Spoon 1/2 cup hash browns and 1/2 cup egg mixture off center on each tortilla; sprinkle with 1/3 cup cheese. Fold sides and ends over filling and roll up. Wrap each burrito in waxed paper and foil. Serve warm, with sour cream if desired. Cool remaining burritos to room temperature; freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place burritos 2 in. apart on an ungreased baking sheet. Bake, uncovered, at 350° for 50-55 minutes or until heated through.
Nutrition Facts : Calories 584 calories, Fat 27g fat (12g saturated fat), Cholesterol 290mg cholesterol, Sodium 2151mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 9g fiber), Protein 27g protein.
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Sana Basharat
[email protected]These breakfast burritos are a great way to get your kids to eat their vegetables.
Sanam Mono
[email protected]I love that these breakfast burritos can be made ahead of time. They're perfect for busy mornings.
Jason K (Jace X)
[email protected]These breakfast burritos are a delicious and easy way to start your day.
Joeanna Rodney
[email protected]I've made these breakfast burritos several times now and they're always a hit with my family and friends.
Md Rahman
[email protected]These breakfast burritos are a great way to use up leftover ingredients. I often add whatever I have on hand to mine.
Pradeep chaudhary
[email protected]I love the versatility of these breakfast burritos. You can add or remove ingredients to suit your taste.
Jordan Wilson
[email protected]These breakfast burritos are a great way to start your day with a hearty and delicious meal.
APJ Abdul Motalib
[email protected]I've tried several different breakfast burrito recipes and this one is by far the best. The combination of flavors is perfect.
Jacob Young
[email protected]These breakfast burritos are a delicious and affordable meal. They're perfect for feeding a crowd.
Tanvir Tanjill
[email protected]These breakfast burritos are a great way to get your kids to eat their vegetables. I often sneak in some chopped spinach or zucchini into mine.
Adu Fikir
[email protected]I love that these burritos can be made ahead of time. I often make a batch on the weekend and then reheat them throughout the week.
Jynx Corner
[email protected]These breakfast burritos are the perfect grab-and-go meal. They're easy to wrap up and take with you on the go.
B A SHAFI CHY
[email protected]I've made these burritos for breakfast, lunch, and dinner. They're always a hit no matter what time of day it is.
Ahmed Suhel
[email protected]These breakfast burritos are a great way to use up leftover ingredients. I often add whatever vegetables I have on hand to mine.
Damilare Samuel
[email protected]I love that these burritos can be customized to your liking. I like to add avocado, salsa, and sour cream to mine.
Qazi Kazi
[email protected]These breakfast burritos are the perfect way to start your day! They're filling, flavorful, and easy to make.
MD APURBO
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The recipe is simple to follow and the burritos are always delicious.
sadaf zeeshan
[email protected]These breakfast burritos were a hit with my family! They're easy to make and packed with flavor. I especially loved the combination of the sausage, eggs, and cheese.